The Method of Cookery

from the notes of Chef G

Breakfast Menu

The breakfast menu consists of a table d’hôtel and an a la carte menu. The menus differ according to the establishments. Certain things do change. A table d’hôtel menu could consist of a continental breakfast which would consist of rolls and butter, croissants, toast, preservatives, tea or coffee. Coffee could be decaffeinated, hot chocolate, milk and possible apple juice.

Another table d’hôtel menu could be called breakfast. for example choice of fruit segments, grapefruit of orange or fruit juices followed by cereal and the sausage, egg, bacon, tomato then followed by a drink.