The Method of Cookery

from the notes of Chef G

Grilling or Broiling

• over heat _ on grill bars
• under heat _ salamander or grill
• between heat _ Between Electric bars

Overheat … Grill

“This Cooking on greased gars with the aid of fat over direct heat, only first class cuts of meat and poultry and certain fish may be used.“

• rare … au bleu
• underdone … saignant
• just done … a’ point
• well done … bien cuit

Underheat … Salamander

“This cooking is on grill bars or on trays under direct heat. Steaks, chops, may be cooked on the bars, but fish, tomato bacon, and mushrooms are usually cooked on trays”.

Between Heat

“This is grilling between electrically heated grill bars and is usually applied to meat.”