Travelers Culinary adventure: Sioux City’s SoHo..

Late Lunch at SOHO: A tenderloin worth talking about

Good evening from a sleepless night, where reflection turns food – and today’s memory is a delicious one from Sioux City. I stopped in for lunch at American Kitchen and Bar, drawn in by its warm, relaxed atmosphere and confident menu.

Originally, i had my sights set on the Reuben – a reliable classic, and one ive been tracking from town to town. But as i chatted with the bartender and weighted options – he stated ‘you must be here for the tenderloin sandwich.

He was right.

what arrived at the table was more that just lunch. – it is a nod to Schnitzel, the kind Chef Hugo would have applauded. The breaded pork tenderloin was crispy, golden, and perfectly seasoned. The meat tender and full of flavor. No heavy sauce or distractions – just clean, careful cooking.

It’s always a joy when a recommendation turns into a standout. At SOHO recommendations are worth the detour.