Travelers Culinary Adventure: Tamales at La Mesa Papillion

Culinary Holy Grail is the pinnacle of culinary artistry because of its complexity, heritage and ceremonial use. The best Tamales are reserved for holidays, weddings and Dia de los Muertos. when made well with hand made masa, traditional fillings and careful wrapping – they become the sought after- holy grail. A dish of memory, labor and deep cultural ties.

Traditional tamales at La Mesa are soft, tender with masa wrapped around flavor, each bite steaming with tradition and comfort. No short cuts just well seasoned, rich flavor and the texture that lets you know these are done right.

For those chasing authentic flavors and home town hospitality, La Mesa is a stop worth seeking. Some time really good food is found where lease expected.