Travelers Culinary Adventure: the search for Cullen Skink

The Anchor Hotel in Johnshaven was a treasure to behold. the menu reads like a letter to the Scotland’s coastal bounty. We start with the classic Cullen Skink. It is on the Cullen Skink tour and although our waitress would not divulge the high rating by the Cullen Skink Society Tour. A bowl of creamy, smoked haddock soup that feels like a warm hug. Each spoonful is balanced with the earthiness of potato and the sweetness of leek.