Turkey Noodle Soup

Denverpost November 3rd states the hearty way to make chicken soup “its all about the broth”. Broth is stock that is slowly cooked. It gets started in cold water and during the month of November – it is turkey noodle soup.

The recipe is: place turkey bones in the crock pot. Add trimmings of onion, carrot and celery. Cover with cold water and place on low.

Go!

The garnish is chopped onion, celery and half moon sliced carrot. The turkey is also usually chopped. Fat Noodles are the best – although the Denverpost article says to use Wontons. Now that is an interesting idea.