Stuffed Shells.

Week Night Dishes from DenverPost Life & Culture 2022-10-26 had a crave for stuffed pasta shell. It was from ‘Five Recipes that you will crave’ our of NY Times and written by Emily Weinstein

‘Week night dishes’. Assemble stuffed shells earlier in the day and bake when you are ready. My goodness. This pasta dish was tough during service. Prep daily and with the ricotta filling – they went into the steamer and were often forgotten. Not one of the recipes that I crave as I still have service scars.