When Hunger comes from the heart … Start with Rock Soup

From family folk lore is the legend of Dad’s rock soup. He was renown for driving up from Whitter, traveling with a stock pot full of what he called “Rock Soup”. His recipe included the stone were well washed and soaked overnight, they would soften enough to almost be edible.

When we are hungry from the heart, we don’t need all the answers. We just needs Dads tenacity to start with a stone, and we were always grateful for the visit.