Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Travel in October to Washington DC the weather was mild and I enjoyed the the fall foliage. Explored the usual the National Mall, explored the Lincoln Monument and Library of Congress. A favorite find – i explored while in DC was the farmers market. I […]
Home made breakfast. “what are your favorite cooked eggs?” plentiful and thankful (morning of Thanksgiving) eggs. Eggie Bread – of toads in the hole -with sizzling grilled tomatoes, eggs, sausage and baked beans is a great way to start the Tday … and what I […]
The Garden story goes, every Autumn is a time of inspiration in the village of Radish Haven. Marinated swordfish with blend of aromatic herbs and spices enhancing its natural flavors. Radishes add a delightful crunch and a hint of tanginess to the dish. It is the simple dish in November becomes the dish of tradition and togetherness in the village of Radish Haven.