Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
lists are invaluable tools for for efficient preparation. Starting out with Key items and breaking them down for clarity. This list is ingredients of productivity and preparation for service Fish Baked Bass with Cucumber and Cashew Sauce Baked Fish garden Style Orange Butter Sauce Asparagus […]
Note from the garden -Bean Sprout Salad. Bean Sprout salad is a light and refreshing dish that brings a crunchy texture and another garden nutritional benefit to the table. Packed with vitamins and minerals, beansprouts salad offers a crisp bite.
Quick notes from the Garden. Baked Halibut is a delectable dish that showcases the delicate flavor and flaky texture of this white fish. Seasoned with Chili powder and lemon, the halibut is then baked to perfection, creating a moist result. Served with watercress shrimp and tomato, baked Halibut makes for a wholesome dish.
Shells and Sauce is a great find. It is an Italian Bistro around the nestled the neighborhood around the corner from the Denver Botanical Garden – in the heart of Congress Park. We had stopped in after the lights at the Botanical Garden. The Neighborhood […]
Hoppin’ Johns is a traditional Southern dish that Mama puts together on New Years Day. It is steeped in tradition. The black eye peas look forward, rice and pork symbolizing luck and prosperity for the coming year. additionally – the peas represent coins, rice prosperity. May believe that eating this delicious dish on new years day brings good fortune It is a delicious cherished tradition.
