Book Review ~ Provisions ~ The Roots of Caribbean Cooking

Provisions is a cook book that is a departure from coursed meals ie: appetizers, entrees. Provisions reads as a culinary historical novel with intertwined thread being local Caribbean ingredients. The gift in these pages are the author’s grandmother recipes.

Island greens with avocado, mint and Mango is cool summer salad that will remain a staple as the salad was successfully tested and assembled.

FYI ~ A culinary short cut (or hack ) was to use the blender for the mango vinaigrette. the vinaigrette was a bit sharp, so a little local honey added balance.