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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

August 25, 2019

Book Review ~ Chez Panize Cafe’ Cookbook

by Alice Walters and the cooks of Chez Panisse in collaboration with David Tanis and Fritz Streiff

At the Slow Food Nation ~ Tattered Cover had a meet and greet with Alice Waters. The book is this months book club read. Reading the point where farm to table evolved to becoming common place is my take away from the introduction .. less we forget history we are in jeopardy of repeating. Simple truth is “restaurants are only as good as its simplest green salad.”