Corn

Get Cooking by Bill St john of the Denver Post writes Corn is that sweet comet of summer meals 2021-07-07. A historical reference is included in the prelude and the durability of corn. 4 methods of cooking include boiling, roasting microwave and grilling.

I prefer soaking corn in the husk (#so the cobb gets moist) and then slow grill so that the corn is roasted and steamed. When the husks have a bit of char – it is ready to be pealed and served.