Book Review ~ Kitchen Confidential

Adventures in the Culinary Underbelly by Anthony Bourdain ISBN 978-0-06-089922-6

I received this book for Papa said there are true -tales in the trade from Chef Bourdain with my experiences. The names are changed to Protect the guilty.

Chef Bourdain, when writing this book, was the executive chef at Brasserie Les Halles in New York. I know him better as the host of Cooks Tour on the Food Network and ‘parts unknown’. in Wikipedia: Chef Bourdain’s  programs focusing on the exploration of international culture, cuisine, and the human condition. I like the part about the human condition explored and memorialized through the perspective of Chef. He is in my thoughts as i write about my colorful stories of the Culinary Underbelly – for Chef Bourdain has left us to early. Page 3 of his book is a good palace to start. ‘Cooks rule‘.