Note from the Garden ~ Japanese Cucumber Salad
From the Gardens Archive.
Japanese Cucumber Salad
Ingredients
- 1/2 Japanese Cucumber sliced
- chive chopped
- toasted sesame seed
- curly endive
- 2 ounces yogurt dill dressing
yogurt dill dressing
- 2 32oz plain low fat yogurt
- 1 ounce toasted sesame seeds
- 2 bunch chive chopped
- 4 Tpsp rice vinegar
- 6 pcs lemon squeezed
- 1 Tbsp dill chopped
- 1 cup Mayo
- splash tabasco
- splash WorchesterShire Sauce
- slat and pepper
Instructions
- marinate the cucumbers in the dressing – prior to placing on the plate.