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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

Butter boards?

Butter boards?

Just like it sounds.. I cant think what that may be once it warms up, However it appears to be trending well. Todays DenverPost 2022-10-26 calls butter boards ‘the polarizing step child of charcuterie’. ‘It is a TikToc new food Craze’.

I am a bit more aligned with L. Cipullo who in the article states this is a bacteria heaven. Butter on a wooden board with other food. I will pass the butter.



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