Garden Pavilion Note Book. ‘Tartar Sauce’
Mama makes a very good tartar sauce from Scratch. It is a favorite of Grand dad Eric. Just ask him. he will tell you so …
Tartar Sauce
Cold Sauce – From the Garden Pavilion's Note book
Equipment
- 2 quart bowl
Ingredients
- 2 Quarts Mayonnaise
- 2 tbs chopped shallots
- 3 tbs Gherkins
- 2 tbs capers
- 2 hard boiled eggs chopped
Instructions
- drain the garnish dry.
- add the mayo to the bowl
- stir in the garnish in a figure 8 motion.
- season with the a splash of the 3 potions: tabasco, maggi, worcestershire
- season with a pinch of salt and dash of white pepper.
Notes
serve cold.
better if it is made up a day ahead – to let the flavors mingle.