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Culinary Daughter

Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

July 8, 2023

Farmers Markets are open … while traveling stop in for seasonal and fresh produce.

Farmers Markets are open … while traveling stop in for seasonal and fresh produce.

not only restaurants are wort the travel, so are the road side fruit and vegetable stands. In Middlebury Indiana, the the Charlie’s Sweet Corn stand is abundant. Stopping by the local vegetable stand supports the local farmers and, although brief, connection with the community of farmers. It was difficulty decision on what to procure as traveling – i have no means of cooking. A pint of warm strawberries is the ticket.

From Farm to Table – even while traveling

not only restaurants are wort the travel, so are the road side fruit and vegetable stands. In Middlebury Indiana, the the Charlie’s Sweet Corn stand is abundant. Stopping by the local vegetable stand supports the local farmers and, although brief, connection with the community of farmers. It was difficulty decision on what to procure as traveling – i have no means of cooking. A pint of warm strawberries is the ticket.

From Farm to Table – even while traveling

End Of Season for the Indiana Strawberries

Author: Chef Francis Xavier

Filed Under: Travel Eats

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