Traveler’s Culinary Adventure – Breaking Bread with Colleagues
Traveling for work has always been about more than the new job or seeing new places -it’s about connections over shared meals. One of those moments is breaking bread with friends. My colleague introduced me to a dish called Burek, a family dish made by Mum.
Filo dough w spinach and feta 
Although his mums version is crafted from scratch with tradition, care and skill, he assured me the store bought version of spinach and fetta still carries the same authentic flavor. Assured he is correct as food is the bridge that connects. It is finished off with a cool glass of buttermilk – and even better – cold the next day.