Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
I had recently read an article that the traditional model of the office cafeteria – or dining hall- is becoming obsolete, a trend accelerated by hybrid and remote work. At Creighton, the opposite seems to be true. Colleges are transitioning to more flexible, modern food […]
Some times the best meal isn’t found in a trendy restaurant – or tucked away eatery – its served in a paper tray, under stadium lights, with the crack of a bat in the background. For me, the best hot dog in the city (next […]
Omaha, where local lore and good food often go hand in hand.
According to urban myth (and quite a few proud locals), the Reuben sandwich was created in Omaha. While its origin story may be debated from New York to Nebraska, one thing is clear: this city takes its Reubens seriously.
In search of the holy grail, I made my way to Upstream Brewing Company, a local institution known for big flavors and appreciation for tradition done right. Their Reuben? Hits all the high points.
Stacked with tender corned beef, just the right amount of tangy sauerkraut, melted Swiss, and Thousand Island Dressing, all grilled between slices of hearty rye – the sandwich is crisp on the outside, rich and balanced inside.
Omaha’s Ruben is more than a legend – its a destination.
New York City – where even the morning air is seasoned with something electric. Here waiting for the box office to open, surrounded by that special kind of anticipation only Broadway can stir. But even before the box office opens and the curtain even rises, […]
Summer has a way of collecting moments – art we chase, gardens we wander, meals we did not expect. On a recent trip, we went in search of color, controversy, and some how ended the day with the best burger that had a side of […]
Some places are more than just a meal, they’re a slice of the region and the culture itself. The small town of Paxton Nebraska wears it’s heart on it’s sleeve in the shape of Ole’s Big Game Steakhouse. On the travel route lined with corn fields and plenty of cattle that stretches from Omaha to Denver (and back again), this one of a kind road-trip destination is recommended by a local Nebraskan and ever so insightful Mrs. Roldan.
You’ve heard the phrase, “if only the walls could talk”, well the walls in Ole’s do. They speak of the great stories of old friends, adventures, trials, and triumphs. They display proud big game trophies acquired from hunting trips on every continent in the world. The walls are lined with photos annotating tales and memories of expeditions in a time and place guests can only dream of. It is apparent that there is a rich history of boasts and toasts to hunters’ harvests accompanied with heartfelt friends and hearty meals.
A traveler may enter the restaurant fatigued and hungry, however they will leave curious, captivated, and entirely content.
Nothing breaks up a long drive like classic Midwest comfort food with bold, no-nonsense flavor. Steaks are the stars, seasoned and cooked just right. The sides that are Sunday supper staples: Mac & Cheese, crisp salads, baked potatoes, and more. Our meal consisted of creative prime rib tacos, a Reuben sandwich, a side of rich Mac & Cheese, and of course I had to top off this experience with a chocolate chip cookie sundae. Everything about our mid-roadtrip dinner was perfectly executed, and it was truly made special by the staff’s five-star customer service. The Character of Paxton Nebraska was displayed truthfully through our waitress’ pure Midwestern charm: friendly, attentive, and full of joyful conversation.
As part of the ongoing travelers’ culinary adventure, Ole’s stands out not just for what lies on the plate, but what surrounds it: the local lore, Paxton’s character, and a sense of home and history.
When your travel takes you in between Denver and Omaha, do yourself a favor: do not miss Ole’s. It’s the kind of detour that becomes a part of your own story and an integral part of the road trip map.
Holidays are a time for re-connection, comfort and a little indulgence – and Syrup delivered all of that and more during out recent stop. Tucked into the ID, Ego of North Cherry creek of the bustle of the morning, the restaurant’s invite set tone. I […]
Traveling and meeting friends for Breakfast. The Familiar scent of sizzling bacon and fresh brewed coffee greeted us as we walked into IHop. Traveling back home this morning, feels like i found comfort of home and friendship in crepes. Breakfast is not just a meal; […]
There is something magical about watching your team win, and last night, Creighton’s Girls basketball team gave us a performance to remember. From start to finish – each play more intense than the last – but when the final buzzer rang, it is a clear Creighton Victory.
the crowd erupted, and for a moment, we are all part of the celebration. The energy, the excitement, the pride – is all wrapped up in the win. What could make it even sweeter? The promise of Pizza afterwards.
we gathered at our favorite spot and nothing tasted better that the victroy pizza. Crispy Crust, melted cheese, it was the perfect way to end the perfect night.
There is a special surprise when a food truck rolls onto campus, a surprise moment that breaks the day’s routine and promises something extraordinary. Today, i caught that suprise – the unmistakable sight of a culinary food truck parked infornt of the dorm, it cheerful […]