Little Man IceCream Any time one can break “always” – go to little man ice cream. I like LoHi better than Union Station for the decorations. this week i had Vanilla. Papa says – If the icecream maker can make vanilla – they can make […]
my favorite tradition to start off the holiday is getting together and decorating sugar cookies with family and friends. this year is sugar cookie – holiday mittens.
the #freesample from Kroger is a Quaker caramel bag of rice crisps. They are lovely sweet, buttery and low fat. brought to school to share. Snack time with gluten-free #QuakerRiceCrisps. there are three flavors, cheddar, sweet & spicy chili. What’s my favorite flavor – Caramel. Let’s […]
The Way to Cook by Julia Child. The forward and acknowledgements speak to the title coming from six one-hour videocassettes of the same name. I watched these on You-tube and they are good. I had my Papa explain what videocassette technology. The introduction stated a […]
Teaching Kitchen Elevation Sketch and Teaching Kitchen Floor Plan at Brunswick Park Primary School in London
There is a movement to get kids to cook and eat healthily to stay healthy. From a Kids Perspective ….
London school curriculum has kitchens to teach cooking to middle schoolers. Architectural Record continues the article that kid cooks ages 8 to 11, at Brunswick Park Primary School in London, also needed to kitchen for the cooking process that would encourage students to participate. Safety first! the teaching kitchen has tables our size for hands-on involvement. Unfortunately there are only room for eight chefs at the same time.
Here in Colorado we have our own after school enrichment, “Sticky Fingers”. This teaches us recipes and cooking techniques. It would be really cool if this curriculum would be in a permanent location(i Denver) and part of the regular hour lessons.
Trivets is a simple tool for the home kitchen. It helps keep the kitchen clean and organized. The Trivet for the month of September is a tea pot to follow the blog post Mad Hatter Tea Recipe.
I enjoy a good cup of tea. When the subject of a conversation needs to change I will ask, “How is the color of the tea today?”It usually perplexes for we will say this even if we don’t have a cup of tea. Then everyone […]
beat the egg whites for about 4 minutes. they should be firm. add the sugar and beat for about 15 seconds. make sure the sugar is well mixed in. pipe the whites onto a sheet pan lined with aluminum foil. bake about 3 hours at 225 degrees. serve with ice cream or jam. really best to serve in chocolate bowl.
Notes
we made chocolate bowls last time U.Bob and A.MF came over for dinner. we tried to make the dessert float on balloons. the chocolate was to heavy for the helium filled balloons. it was fun to pop the balloons and have bowls waiting.
food processor the chick peas with lemon juice for 10 seconds. add 4 garlic cloves and scrape down the sides. add olive oil and mix until creamy, about 15 seconds. 1/4 cup chicken stock.
In the kitchen with Shorey has recipes that I am familiar with. I like Deviled eggs – however with out fish eggs.
The book starts with setting the table. It is similar to at home, a basic setting and simply explained. Mama folds great cloth napkins. Clearing the table is also covered in the book. Silverware to the left on the plate..interesting.
Papa and I have read essential Pe’pin and Grandfather’s Lessons goes further into cooking ideas. I like that cooking is part of their daily life and fun family cooking traditions.
Coach made up the pizza oven. Coach made the pizza dough. We ended up cooking 25 pizza dough crusts this night. The best was my double stuffed cheese crust with a bit of char. Coach said the cheese was still molten when he bit in. […]