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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

Author: Frances

Pizza Friday ~ Coaches’ House. Best Ever Double Stuffed Cheese Crust

Pizza Friday ~ Coaches’ House. Best Ever Double Stuffed Cheese Crust

Coach made up the pizza oven. Coach made the pizza dough. We ended up cooking 25 pizza dough crusts this night. The best was my double stuffed cheese crust with a bit of char. Coach said the cheese was still molten when he bit in. […]

Tea Towel of the Month “October” Scotty Dogs

Tea Towel of the Month “October” Scotty Dogs

The Scottish festival in Estes kicks off the parade with the “Dogs of the British Isle”. Inspiration from the festival comes this tea towel as the October tea towel of the month. 100% Cotton and no recipes on the tea towel (dog gone).  

Peach  Appetizer

Peach Appetizer

Peach appitizer
Serves 3
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Prep Time
30 min
Prep Time
30 min
Ingredients
  1. 2 washed peaches, brie cheese, proscuitto, tooth picks
Instructions
  1. cut the peaches in slices. add the brie chees and wrap with Proscuitto
Adapted from inspired by Trader Joe's food sample station
Adapted from inspired by Trader Joe's food sample station
Culinary Daughter https://www.culinarydaughter.com/
 

Love Love Love Colorado peaches. This week they are my Sweets of the week!

At Trader Joe’s food sample station were delicious peach, prosciutto, brie appetizers. They are best served room temperature. I bought the products and assembled at home.

Peaches at Labor Day
Tea Towel for the month of September “Nutcracker”

Tea Towel for the month of September “Nutcracker”

YES the Audition went very well. In celebration the tea towel for the month of September is for party kids and sprite auditions for the Nutcracker! Winter Holidays are coming!

Tea Towel for the Month of May “Windsor Castle”

Tea Towel for the Month of May “Windsor Castle”

 Recipes are not included on this tea towel. Says “made in UK “and “100% cotton”.  Site of THE Wedding…. and all I got is this tea towel.  

Scottish Tea Towel and Traditional Scottish Recipes ~ Johnshaven Festival

Scottish Tea Towel and Traditional Scottish Recipes ~ Johnshaven Festival

Traditional Scottish Recipes on a tea towel. Tradition? Parents use kitchen towels as tools.

Porridge
Serves 2
fish and porridge for breakfast
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Cook Time
30 min
Cook Time
30 min
2 ounces oatmeal
one pint boiling water
  1. salt to taste.
Instructions
  1. sprinkle oatmeal into boiling water. the trick is to use a spirtle and keep on stirring all the time. once at a steady boil, allow the porridge to cook for 30 minutes. stir frequently. add salt and serve with cold Scottish cream. delicious.
Notes
  1. *papa like oatmeal with butter milk. we can find butter milk also in Scotland. Just have to look harder.
Adapted from Traditional Scottish Recipes
Adapted from Traditional Scottish Recipes
Culinary Daughter https://www.culinarydaughter.com/
Scottish Shortbread
Serves 24
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Prep Time
30 min
Cook Time
30 min
Prep Time
30 min
Cook Time
30 min
Ingredients
  1. 8 ounces plain flour
  2. 4 ounces rice flour
  3. 8 ounces butter
  4. 4 ounces castor sugar
Blend thoroughly butter and sugar. Knead in the flour
press by hand into 2 inch round cakes 3/4 inch thick
  1. prick with a fork.
  2. Bake in moderate oven for 30 minutes.
Adapted from Traditional Scottish Recipes
Adapted from Traditional Scottish Recipes
Culinary Daughter https://www.culinarydaughter.com/
Forfar Bridies
Serves 3
every country has one of these dishes. Mexico has Empanadas, Scotland has Forfar Bridies
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. Minced Steak, Onion, Suet, Water, Flour, Salt
Divide one pound Minced steak into 3.
chop 3 ounces suet.:Make a stiff Dough with Flour, water pinch of salt*
rolll out into 3 ovals. Place on half of each oval meat. Sprinkle wit suet, a little chopped onion, salt, pepper.
Fold over
  1. Crimp Edges, prick with a fork. Bake in a quick oven 30 minutes.
Notes
  1. *i have learned pinch of salt is three finger pinch equals my dads 2 finger pinch of salt.
Adapted from Traditional Scottish Recipes
Adapted from Traditional Scottish Recipes
Culinary Daughter https://www.culinarydaughter.com/
Potted Hough
Potted Hough
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Total Time
7 hr
Total Time
7 hr
Ingredients
  1. Hough, Water, Salt, Pepper, Mince Meat
take three pounds of the nap end of the hough, put in sauce pan and nearly cover with water.
  1. Bring almost to the boiling point then simmer six hours. Mince meat into small pieces. Replace in sauce pan. add a little boiling water with pepper and salt to taste. ;
  2. Boil ten minutes .
  3. put into bowls to set.
Notes
  1. yikes. the local grocer is out of hough.
Adapted from Traditional Scottish Recipes
Adapted from Traditional Scottish Recipes
Culinary Daughter https://www.culinarydaughter.com/
HAGGIS
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Prep Time
1 hr
Cook Time
3 hr
Total Time
4 hr
Prep Time
1 hr
Cook Time
3 hr
Total Time
4 hr
Ingredients
  1. 1 sheep's pluck and bag. (hmmm..ok.?); 1/2 pound oatmeal, 1/4 pound suet; 2 onions;
  2. balck pepper, salt,and 1/2 teaspoon mixed herbs (hhmm#2 what herbs?).
Instructions
  1. Wash Bag in cold water. Bring to the boil. Scrape and Clean (what?). Leave over night.; Mince Heart, Lights, Liver add tasted oatmeal, chopped suet, onions: Season highly with black pepper, salt and herbs. Fill bag, Sew up, allow for selling, place in hot water and boil for 3 hours.
Notes
  1. OK . now all that is weird. i will throw the towel in on this one.
Adapted from Traditional Scottish Recipes
Adapted from Traditional Scottish Recipes
Culinary Daughter https://www.culinarydaughter.com/

Traditional Scottish Recipes on a JohnsHaven Festival Tea Towel

Traditional Scottish Recipes on a JohnsHaven Festival Tea Towel

Crazy i know! trinkets from the festival. Tweed Kettle does not sound anything like fish.

Johnshaven Festival

Johnshaven Festival

Johnshaven is a coastal village along the North Sea located in Aberdeenshire, down the road from Grandpa in Laurencekirk Scotland. The travel eats this week is Scottish Smoked Salmon. When I visited grandpa in September it was to cold to sit water side. Thank goodness […]

Pizza Friday ~ Tony P’s  Pizzeria

Pizza Friday ~ Tony P’s Pizzeria

Tony P’s Pizzeria: the perfect location, and the perfect family dinner experience…. well… maybe not perfect, but it has “kid friendly” potential. 

When my family and I went down to the Highlands this weekend, we found an original and gorgeous pizzeria. As we ventured inside, the first things that I saw were a tattered floor, many people, dim lights, and separated sections of the restaurant, acting as if they were one. My first thoughts were (from seeing how many people there were) that this was a great place to bring a friend, family, or to recommend to someone. Also, I thought that it needed some help.

Tony P’s in the Highlands

When we sat down at the table, my family and I ordered drinks and my Mama and Papa’s came straight away. I just figured that they were taking a little while, and that my drink (an Italian Cream Soda) would come out in a few minutes. Well… 45 minutes later I asked, “- Oh! And may I please have the Italian soda?”  The waitress responded, “Another one?!” “Umm…. I haven’t had my first one.” “Oh! Ohhh yeahhh!….”                                                                      My view: “REALLY?” Well, I guess they were busy, but the waitress only had about 6 or so tables to cover.

Before the waitress noticed my soda had gone missing, we ordered our meals. My parents ordered an “everything” pizza, while I ordered a 12″ ‘make your own’ pizza. About 10 minutes later, she brought out the dough (on a plate), marinara sauce, cheese, and black olives (as I requested). I made up my pizza as my Mama and Papa had their pizza brought to the table.

                                                             

 

When the waitress brought my cooked meal back to the table, I was very excited. I had never made my own pizza in a restaurant before… only at home. As I took my first bite, I noticed a sweet note incorporated in it: pineapple! But, I didn’t put pineapple on the pizza that I made!                                                                                                                                  She eventually took the pizza away and brought back the pizza that I certainly made: with cheese and black olives. My thoughts on this: they need a better system.

As we were heading out, our waitress stopped us at our table and asked if I wanted an Italian Cream Soda to go. I said, “Yes, please.” Yet, that soda tasted  like it was made with a bit of bitterness. 

My rating on Tony P’s in the Highlands: 6/10                                                                                                                                  They have a good thought, but it has “kid friendly” potential.

 

Frances Sweets of the week ~ Malley’s Chocolates

Frances Sweets of the week ~ Malley’s Chocolates

Malley’s Chocolates from Cleveland, Ohio has adopted the motto (“Whats the motto with you!” {Lion King}) – The perfect gift that is never returned. – In trying these wonders, we found this to be true. There were 4 different varieties of milk, dark, coconut and […]