Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
A simple rule of thumb is drop a book, and gravity pulls it down. Well, what if it doesn’t fall? If this is the case, find your nearest astrophysicist and declare a cosmic emergency. Something interesting to think about and test. Test and question all […]
Kroger’s free Friday sample today is “Kind” protein bars. Peanut butter and dark chocolate says 8g of protein in a 40g bar. It has 52% nuts, and it’s gluten free and dairy free. The piece that I like best is “No Genetically Engineered Ingredients, No […]
Alot can be told about what we have in our kitchen. I have read magazine articles about the “well equipped kitchen” and all the utensils that are needed to be well equipped. WELL!. In my kitchen my Mum has a cutlery box housing her best silver flat ware on red velvet. They were a gift from my great grandparents to my parents at their wedding. They come out at special occasion dining and are a sign that fine dining and fine memories will be shared at our dinner table. Now, this special heirloom seemed to be missing in the culinary articles.
The most important meal of the day is breakfast. My second favorite breakfast- right behind Eggy Bread ( made with a baguette and hole cut out of the center for the egg and toasted until the egg is medium ) .. are pancakes. Pancakes at […]
Slow Food Nation returns to Denver Colorado at Larimer Square this weekend 2019-07-20. Slow Food nation is a “global grass roots organization with its mission statement – to inspire individuals through food that is good, clean and fair for all”. What does this mean? Who […]
Chocolate Cherry Cupcakes made from scratch are inspired by Uncle Mark’s wedding and Martha S. The frosting is easy white butter cream frosting. I have added Chocolate Jimmies (never enough chocolate). I had to correct for high altitude and instead of sour cream – plain Greek yogurt.
Heat of the day in Orlando lead us to the House of Blues. Samplings of southern inspired cuisine. Service at the house of Blues with Missy is efficient and friendly. The thought of BBQ during the heat of the day ~ even thought that is […]
Hot , tasty during a lighting storm, the crust held up to the sauce. The Caesar Salad from Fuel is the perfect veggie accompaniment.
The first Travel evening in Orlando Florida. Tonight we dine at L Mulino. Classic Italian, impeccable service. the treasure was the classic starter of eggplant caponata and salami.
My Goodness. Day 2 of Hot. the Heat beater today at the Disney park is Dole Pineapple Float. It takes me back to Oahu and the Dole Pineapple plant. Delicious