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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

Author: Chef Francis Xavier

Shells & Sauce

Shells & Sauce

Shells and Sauce is a great find. It is an Italian Bistro around the nestled the neighborhood around the corner from the Denver Botanical Garden – in the heart of Congress Park. We had stopped in after the lights at the Botanical Garden. The Neighborhood […]

Corn Bread

Corn Bread

Quick Corn Bread is a side accompaniment for Hoppin John on new years day.

I got Burgers on My Mind

I got Burgers on My Mind

Inspired by YNW Mellow – I got burgers on my mind. I aint get to eat no food, I aint gettin lucky on the menu…and now at My Brother’s Bar, I am in for one more. Sitting at table 8 and having a double ralphie with all the trimmins.

The American hamburger, an iconic culinary delight, when done right. This month of December I have traveled around Denver for the holy grail (grill) … the perfect burger. I have not found perfect, however i keep looking. when done right it is flame kissed to the temperature of one’s liking, lightly toasted bread (or a trend coming around, lettuce wrapped) with a myriad of toppings. Its not just food; its an embodiment of American Culinary tradition and innovation. However deep seeded in tradition and innovation are broil basics which are fundamental to perfection.

Santiago 12 days

Santiago 12 days

Santiago’s is my go to breakfast restaurant. At the store on SantaFe Drive – Keeping the order with in the menu half and half w Scrambled eggs, fried potatoes & daily choice breakfast meat (keep it in the rails of the menu with no changes) […]

A day of Get

A day of Get

The few days prior to the holiday we are still in the day of get. We ventured out early for swim practice and now in Castle Rock. The outlet stores are busy, however we have had delightful customer service. Needs are anticipated, smiles appear genuine, […]

Returning to the Cricket

Returning to the Cricket

During the holiday week we visited the Cheery Creek Holiday Market in the Fillmore Plaza. the festive holiday craft markets turned out to be an impromptu gathering place of friends – and spotting of a senator shopping. the vendor list is diverse from Uncle Tim’s Cocktails to the family Jones and Bijorn Colorado honey. It is a vibrant atmosphere adorned with handmade creations, captures the spirit of the season. From Unique gifts to delectable treats, the cheery creek holiday market showcased the talents of local artisan. The Mistletoe lounge unfortunately ran out of hot chocolate – so where does one go? Starbucks and meander over to the cricket.

Returning to the cricket – which is very decorated festively for the holiday – is stepping into comfort. While bustling with other dining / shopping patrons, the warm ambiance is settling. Assurances of favorite dishes being done to your liking and great service make the consistent experience a cherished holiday familiarity.

Heading back to Eddies

Heading back to Eddies

Heading back to consistent neighborhood restaurants provides a sense of familiarity. the local dishes and friendly faces create this reliable dining experience. Consistency at D’ Corazon is such a place. the warm reception of being recognized and being seated at table 6 lends a view […]

GARDEN PAVILION NOTE BOOK – Radish Haven

GARDEN PAVILION NOTE BOOK – Radish Haven

The Garden story goes, every Autumn is a time of inspiration in the village of Radish Haven. Marinated swordfish with blend of aromatic herbs and spices enhancing its natural flavors. Radishes add a delightful crunch and a hint of tanginess to the dish. It is […]

Garden Pavilion Note Book – Yogurt Drink

Garden Pavilion Note Book – Yogurt Drink

Enjoying a yogurt drink in the garden on a cold Halloween Day is a refreshing experience, allowing you to experience the contrast between the chilly weather and the comforting warmth of the drink.

Strawberry Yogurt Drink

Course Breakfast
Cuisine American
Calories 190 kcal

Equipment

  • blender

Ingredients
  

  • 1 cup strawberry
  • 1 cup buttermilk
  • 1 cup plain yogurt
  • 1 banana cut into 1 inch pieces
  • 1 cup crushed ice
  • 2 tbsp lavender honey

Instructions
 

  • combine in the blender. Blend until smooth.
GARDEN PAVILION NOTE BOOK – Rabbit with Peaches in Redwine Sauce

GARDEN PAVILION NOTE BOOK – Rabbit with Peaches in Redwine Sauce

On a snowy day Braised Entrees are the perfect go to. Options warm you up. The Slow Cooking Method makes the meats tender and flavorful, creating a hearty and satisfying meal for a cold October. Reaching back into the Garden Pavilion note book is this […]