Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Social distancing is literally dining in a bubble at My Brothers Bar. The burgers are top of the line. Ambience, Food on the plate, hospitality and presentation 5 out of 5. Life & Culture Denver Post Article August 12,2020 states in the Coronavirus Survival in […]
SNOW! Just days after Labor day ~ You know what the killing frost does for local Summer produce. Yikes cover those tomatoes!
All over again, summer is ending and the last hurrah for 2020 summer is upon us. Covid Weeks of summer are game changers. The impact to our industry is devastating and changed the industry.
Hope keeps us looking forward. It is summers last Hurrah.
Day 65 of social isolation had a twist. Zoom Call while cooking. Food Netwok sent Porcupine Meatballs as the recipe of the day. The Recipe opened up childhood flood gate of comfort home food. the recipe was forwarded to my siblings and share with brother […]
Cooking project today is Taco Tuesday. Frozen chicken breast into Fajita Style Tacos. Shredded red cabbage slaw with cilantro and green onion and white vinegar dressing is the complement to the tacos. Cook with what you have be well
Social Isolation Day 71 Cooking project today is find take out. G&B is open and serving. Order door side, quick, hospitable and efficient. Battered Cod, Malt vinegar, chips. perfectly executed.
Be well.
Day 56 of Social Isolation is a large batch of mornay , shell pasta for comforting Mac-N-Cheese . cooking what we have. Be well.
Day 57 of Social Isolation lead us to find take out. Shake Shake has take out. Order on the app; burger no bun, no cheese w/ peppers and onion: 2 chick’n shack; blossom lemon aid and add a whipped cream shake . Perfectly executed. Perfect […]
No particular cooking project today. Thank goodness the food section came today in the Rocky Mountain News. the article that caught my eye ” here are 10 essential Indian recipes” .
Reading the narrative I find this to be a nice distraction to social isolation – Toor Dal, Keema, Roti Gajjara Kosambari to name a few – but not a cooking project .
Cook what you have.
Stay well
We had white hominy in the freezer. the stock is dizzy chicken stock and inspired Pozole. Roasted pumpkin is from October…and also from the freezer. Garni includes cilantro, marigolds, chicken, artichoke, tomatoes, cucumber. Cook what you have. stay well