Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Life & Culture from Wednesday January 25 2023 has a short clip about Food Trends. It is an interesting thought, Trends. I have the mindset of consistency and basics. For My look ahead in 2023 i will still look for simplicity, clear thought, consistency and […]
From NY Times – “Most popular recipes of 2022” the title captured my interest. Surprised and delighted that NY is tracking. Not sure. It continues as Sometimes the chaos of life calls for an all day cooking project. Examples are given ( and I like […]
Denver Post Life & Culture Dec 28, 2022 writes Denver Food Scene “Were Open”. Nearly three years after the pandemic began, it finally feels like Denver’s restaurant scene is starting to get back to its grove. My goodness. From where I sit, we definitely have COVID hangover. Speaking with others that work in the kitchen, “Hard Help is good to Find”. The talent pool is low as chefs and cooks have gone to work else where . Now any help is good to find.
while actual herbs that make up the blend, usually it is a combination of lavender, rosemary, savory, and thyme: basil, bay leaf, fennel, marjoram, oregano, sage and sometimes not. the full power of herbs – beyond the dried herbs is bringing forward a warm summer […]
Dining out we sampled the fares at Chicken and Beer as Estes Park eatery. the decor is the first indication that this is a fun eatery. the 1909 carriage house on the grounds of the Stanley Hotel is remodeled and comfortable … as is their […]
A restaurant visited last night (Halloween 2022) Lingers is a treat that surprised and delighted. (a bit of back ground) Lingers is housed in a former mortuary in the Highland Neighborhood. the celebrity at the restaurant last night was HarleyQuinn and Maleficent. We wished to respect their privacy and did not snap a pic… Flavors sampled off the menu of ‘street food’ this time – were from Americas, Middle East and Asia.
The Wild Mushroom Dosa is a symphony. Curried cauliflower, masala potatoes, and lentils and comes together that is a surprise minimalistic presentation. The side dipping sauces – tamarind date and coconut mint chutneys are cool which complements the heat from the curries. Pad Thai and Butter nut Squash Tamales were the entrees.
Presentation, food on the plate and restaurant atmosphere – lingers eatuaries gets 5 of 5.
Life & Culture Denver post 2022-10-26 feature article is Sourdough. a thing that makes me think … Hmmm. the article starts with a sub heading Hops and Pie overhalls pizza menu, highlighting the way chefs are thinking about crusts… Hmm Hops & Pie Artisan Pizzeria. […]
Week Night Dishes from DenverPost Life & Culture 2022-10-26 had a crave for stuffed pasta shell. It was from ‘Five Recipes that you will crave’ our of NY Times and written by Emily Weinstein ‘Week night dishes’. Assemble stuffed shells earlier in the day and […]
DenverPost’s 2022-10-25 Life and Culture has apples as savory accompaniment to Roasts. Specific to Pork roast. What is your thought on fruit with Roasted meats? Hmm. For myself – the twist here – is to keep the apples roasted on the savory path, Not sweet.
Bill continues to expand that there are 8,000 varieties of apples. I also am on the apple bus and like round numbers (not 8,001 varieties).
Bill St. John in Denver Post’s Life and Culture 2022-10-26 writes about apples and Pork Shoulder. This is a great lead into the the Pork that was ordered from Marczyk’s. The four pound Porchetta was picked up Saturday 10/21 with great anticipation. Opening the brown […]