Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
…move to a country where the presidents of the united states can “eat alot of peaches” is the inspiration. Pie? Check. Cobbler? Check. But our favorite peach recipes go way past dessert: to salads, sandwiches, grilled entrées, and beyond. by Epicurios Sam Worley June 26 2020 some […]
Get Cooking by Bill St john of the Denver Post writes Corn is that sweet comet of summer meals 2021-07-07. A historical reference is included in the prelude and the durability of corn. 4 methods of cooking include boiling, roasting microwave and grilling. I prefer […]
Life & Culture from Wednesday July 7th 2021 finds these hometown restaurants during your visit. Really.
The Covid is a memory marked in time. Pre Covid, during and after. The finding restaurants is trying to find ones still open, with out vendor issues and (#finally) ones that have staff after being closed a year. Honorable mentions include Biker Jim’s, Cherry Cricket, Carmine’s @ McGreggor Square and the Milk Market. you should now go to pre=covid criteria to critique restaurnats. Food on the plate, hospitality of staff, atmosphere in the restaurant and add survive ability.
what i cook When is inspired from Bon Appétit executive editor Sonia Choppa in July 2021. Her list of five are the inspiration seeds. What to Cook when you don’t wanna cook. There it is. Trying for big flavor with little time. What is the […]
The recipe of the day is roasted Rhubarb Cobbler and burnt pork ends Today’s note comes from the Denver Post 2021-04-28. ‘What I had learned from my parents’ from Bill St. John – caught my eye. I guess that is the spark for writing. What […]
Trader Joe has stalks of Brussel Sprouts. Love it!. the card says roast it on the stalk.. taking roasted vegies to the next.
The only resolution I have is to have a better year. 2020 hindsight it is easy to look back. Bringing in the New Year the top 10 from RMNews food stories is a good summary of the year. The TOP 5 are listed. The story […]
Roasted vegies for Christmas dinner this year is raised up a notch from Trader joe’s. TJ’s thought is to roast the whole stalk. A simple idea became a fun part of the stay safe at home holiday celebration. Sprouts are salt, peppered, maple syrup and […]
The New York times. Wednesday February 28th, 2018 has a writeup on Row 7 Seed Company promotes and “sells seeds for new vegetable and grain varieties that might otherwise never find an audience“.
Excellent. Flavors just getting started.
Perhaps it is prepped and ready for a paring with Slow foods movement (slowfood.com) or a platform for social change.?
Perhaps the start of an Advocacy Kitchen? Row 7 states they are just beginning (row7seeds.com). Perhaps waiting for an invite and close the loop. Just Saying. The audience is here.
The NY Times Food a good appetite article states “get to know the versatile quarter sheet pan, an indispensable tool for fine tuning meals“. Wow. Not a hack that I wrap my mind around. Refer to Question #2. The article continues ” Once upon a […]