Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
DenverPost’s 2022-10-25 Life and Culture has apples as savory accompaniment to Roasts. Specific to Pork roast. What is your thought on fruit with Roasted meats? Hmm. For myself – the twist here – is to keep the apples roasted on the savory path, Not sweet. […]
Bill St. John in Denver Post’s Life and Culture 2022-10-26 writes about apples and Pork Shoulder. This is a great lead into the the Pork that was ordered from Marczyk’s. The four pound Porchetta was picked up Saturday 10/21 with great anticipation. Opening the brown […]
Just like it sounds.. I cant think what that may be once it warms up, However it appears to be trending well. Todays DenverPost 2022-10-26 calls butter boards ‘the polarizing step child of charcuterie’. ‘It is a TikToc new food Craze’.
I am a bit more aligned with L. Cipullo who in the article states this is a bacteria heaven. Butter on a wooden board with other food. I will pass the butter.
From the desk of Raymond are recipes found from my time as an apprentice. Small culinary thread – The RullePolse is cousin to the cooking style of the German Style Rouladen — . Rouladen are a home favorite with the inner filling of bacon, pickle […]
Morning Golf is the holiday treat for today. To beat the heat – a quick nine holes was in order. This is followed by Huevos Rancheros at the Kennedy golf course club house. The Pico de Gallo is freshly made with just enough jalapeno for […]
Friday we had breakfast for dinner. Pancakes are easy and quick to make. Prep time was about 5 minutes and they looked so good – so did not even make it to the plate. After blanching and pealing the peaches – it seemed to make […]
Maize is the article from Bill St. John in Life & Culture today 2022-08-10. Interestingly we were just at the western slope for Peaches. it is hot and hot means peak corn on the cob season. Points from Bill St John include :Cob of corn […]
Glorious way to celebrate the Season from Saveur. It is still hot today. Tomatoes are abundant. Nothing like plucking a tomato from the vine and eating while warm and dusty. Yumm.
This summer salad showcases sweet peak-season tomatoes, which play well with mint and olive oil.
Sam Sifton writes in what to cook this weekend in NYT Cooking 2022-07-22. Chicken Skewers. he writes there are two rules about grilling chicken. the first is the process. Put it on the fire. Second let it rest. Simple enough. it is a good plan […]