Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
From Louisville to the Midwest, One Lap at a Time Leaving Louisville, Kentucky, and driving west, I carry more than just road miles—I carry the rhythm of the water. Each pool I’ve swum in has left its mark, each stroke part of a larger journey. […]
Scotland PreludeIt is a rainy day in Sioux City—a good day for reflection, with field coffee in hand. I stay somewhat dry as I stand in the rain, reminded that Scotland’s latitude is above Alaska’s. Long summer days, short winter nights. One does not go […]
Walking through the historic district of Sioux City expecting a quiet stroll to take in the architecture- I was surprised and delighted at the discovery of Rebo Grill off 4th Street. What followed left a big impression. I found tacos, really good tacos. The mid west hospitality is the start, however the Caribbean inspired carintas tacos were the star – and then the rhythm of conversation and music .
The carnitas? Absolutely perfect. Slow roasted until impossibly tender, then finished with bold Caribbean flavors, just the right amount of sweetness and a bit of char. No frills needed.
This is one spot that belongs on your list.
Notes from Chef G The accompany that pulls together – what makes the Tropical Fruit Salad more than a fruit bowl – is the sweet-sour curry dressing. Turmeric and just the right amount of warmth. A tang of lemon juice, a hint of sweet and […]
As part of my culinary adventure through the city, I found myself seeking both a work refuge and a well cooked dinner. The Warrior hotel, a 1920 gem, turned out to be the perfect back drop for both. There is a soft jazz melody whispered […]
There is a point in the year where the spring hesitates and summer leans in. Currently spring winds have a cold bite. The days are getting longer and as iIam capturing notes from the garden, I crave color. The combination of tropical fruits is a palate reset. The ripest fruits that can be found gets the spotlight.
This salad does not require much, just attention, sharp knife and willingness to eat with your hands. Best served cold.
a thought pulling it all together – what makes it more that a fruit bowl- is sweet -sour curry dressing. Golden tumeric and just the right amount of warmth draped over the fruit like sunshine.
There is something deeply grounding about roasting vegetables, espically Brussel sprouts. Not bagged, trimmed, pre-halved. The Stalk- full, hearty, awkward and in its natural form. Roasting Sprouts on the stalk is a favortie ritual when the weather cools. The Foil wrapped is a gift from […]
Tucked into Scotland’s rugged northeast coast, Stonehaven is a destination that captivates with its charm, history and breathtaking scenery. Whether arriving by train or taking the scenic drive from Aberdeen, visitors are greeted by a picturesque harbor, a warm sense of community, and bracing sea […]
Every culinary journey is, at its core, a search for the elusive holy grail – perfection, innovation and great service. Its about finding those places where tradition meets creativity, where local flavors are elevated with out loosing their soul. In St Louis that journey led me to Salt + Smoke, a standout in the city’s ball park village district and a must. Another xcellent recommendation from Diners, Drive-ins and Dives.
When in St. Louis, barbecue isn’t just a meal – its a culture and rite of passage. My order: half rack of ribs slathered in Salt + Smoke spicy sauce, side of vinegar based coleslaw, pickles, and deep flavored brisket chili. Each bite a kin to a jazz melody – listening and playing off each other. Each morsel a testament to the craft of slow-smoked meats, but the revelation of the meal was something unexpected- the popover.
A perfect popover is the mark of culinary basics done well. Get is right, and it signals a kitchen that understands the fundamentals of great cooking. This one is golden and crisp on the outside, impossibly airy on the inside, and a perfect companion to taste all the house sauces offered.
Salt + Smoke didn’t just serve up excellent barbecue – it captured the spirit of the city that takes its food seriously. A meal here is more than just a stop on culinary adventure; its a moment of discovery, proving once again the best adventures are the ones that suprise and delight.
Our journey west begins in Kaintuk, heading toward St. Louis, where culinary exploration meets proper boondoggle. While scouting for pools in preparation for the upcoming water polo tournament, mindful eating remains a not only a priority but an ethos – though my team, ever light […]