Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Walking through the historic district of Sioux City expecting a quiet stroll to take in the architecture- I was surprised and delighted at the discovery of Rebo Grill off 4th Street. What followed left a big impression. I found tacos, really good tacos. The mid […]
Notes from Chef G The accompany that pulls together – what makes the Tropical Fruit Salad more than a fruit bowl – is the sweet-sour curry dressing. Turmeric and just the right amount of warmth. A tang of lemon juice, a hint of sweet and […]
As part of my culinary adventure through the city, I found myself seeking both a work refuge and a well cooked dinner. The Warrior hotel, a 1920 gem, turned out to be the perfect back drop for both.
There is a soft jazz melody whispered through the air while cheerful chirps of canaries and finches from the lobby aviary added a unique, calming soundtrack. It wasn’t just the aesthetic that drew me in; it was the sense of history tat the space exuded. the grand architecture, coupled with the serene ambiance. A place where time slowed, inviting relaxation and reflection.
The indulged is the filet. When executed simply and perfectly – the culinary travelers knows the chef de routissure’s skill. every element is considered, temperature, seasoning, presentation on the plate.
Paired with al dente asparagus, the plate is balanced of simplicity and a reminder when done right, sophistication. It wasn’t comfort food in the traditional sense, but it was exactly what had been called for.
There is a point in the year where the spring hesitates and summer leans in. Currently spring winds have a cold bite. The days are getting longer and as iIam capturing notes from the garden, I crave color. The combination of tropical fruits is a […]
There is something deeply grounding about roasting vegetables, espically Brussel sprouts. Not bagged, trimmed, pre-halved. The Stalk- full, hearty, awkward and in its natural form. Roasting Sprouts on the stalk is a favortie ritual when the weather cools. The Foil wrapped is a gift from […]
Tucked into Scotland’s rugged northeast coast, Stonehaven is a destination that captivates with its charm, history and breathtaking scenery. Whether arriving by train or taking the scenic drive from Aberdeen, visitors are greeted by a picturesque harbor, a warm sense of community, and bracing sea air of the North Sea.
Every culinary journey is, at its core, a search for the elusive holy grail – perfection, innovation and great service. Its about finding those places where tradition meets creativity, where local flavors are elevated with out loosing their soul. In St Louis that journey led […]
Our journey west begins in Kaintuk, heading toward St. Louis, where culinary exploration meets proper boondoggle. While scouting for pools in preparation for the upcoming water polo tournament, mindful eating remains a not only a priority but an ethos – though my team, ever light […]
tea at Stone havens coffee shop is proper for any event.
For Some, tinned sardines are a humble pantry staple. For others, they are a nostalgic nod to a bygone era- one where characters like Belker from Hill Street Blues unapologetically devoured sardine and onion sandwiches. Inspired – i set to try the world of tinned […]