The Anchor Hotel in Johnshaven was a treasure to behold. the menu reads like a letter to the Scotland’s coastal bounty. We start with the classic Cullen Skink. It is on the Cullen Skink tour and although our waitress would not divulge the high rating by the Cullen Skink Society Tour. A bowl of creamy, smoked haddock soup that feels like a warm hug. Each spoonful is balanced with the earthiness of potato and the sweetness of leek.

Sheridans Cheese Monger is  a delightful find in the heart of Dublin quick walk from St. Ann’s church in the hear of the city. Included duck confit, artisans pate, McCarhay’s Black Pudding to name a few. The Culinary Adventure find is the cheese shop itself. The effervesce of so many cheeses is a symphony to of sights, smells and tastes.

Sharp Irish Cheddar

Dublin’s street hum with history. Our taxi cab driver id our guide and he offers places culinary of interest – more that pub offerings. Among the many dishes that describe Ireland’s culinary story, few are . as comforting as Shepherd’s Pie .

The pie arrived rustic dish and side of peas as the accompanying greens. It arrived on Slate, the golden crust of mashed potatoes hiding the rich, savory filling of slow-cooked lamb, onion bound together is a loose flavorful gravy. The dish has endured – its more food, its warmth, tradition and history in a single bite.