Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Dublin’s street hum with history. Our taxi cab driver id our guide and he offers places culinary of interest – more that pub offerings. Among the many dishes that describe Ireland’s culinary story, few are . as comforting as Shepherd’s Pie . The pie arrived […]
The Bustle of travel and catching connecting flights leaves little time for indulgence. Catching a quick bite on the run is typical for travel. But not today. Touching down in Dublin, the first stop had to be food on the fly food hall. It is […]
from the notes of Chef G
Menu Example
Narrative:
Pease pudding, is known as pease porridge, is savoury made of split yellow peas, with water, salt and spice..
from the notes of Chef G Poche’ — Poisson poche Passon Poche Béchamel / Mornay Florentine Waleska Cubat Wine Sauce Bercy Bonne Femme Boistelle Chatohat Cleopatra Galliers Veronique Yvetter Breval Poeler; Stewing, Etuvar, Boiling Etuver This is a method of stewing with minimum amount of […]
from the notes of Chef G Meats for Poeler and Garnishes “Poeler: Cooking in butter and in it’s own juices Poulet en cocotte [#chicken in the pot] Champeaux. White wine sauce plus demi glace. Garnished with button onions and Pommes Noisette both cooked separately in […]
There is a moment in every food lover’s journey when you find the grail. One of my searches is a really good tamale at Supermercado Guanajuato.
Now what.
For me the tamale – soft masa cradling a filing that is humble and transcendent, infused with the flavors of tradition. So what’s next at local favorite == Eddies?
Enter fajitas.
There’s something special about the return visit to a place that feels like the second chance – when the first was great validates, delights the rediscovery. with the Irish Rover, the warm ambiance and hearty menu has a way of affirmation. the owner graciously visits […]
Beauty of a breakfast sandwich on the road lies in its simplicity and consistency. Handcrafted symphony of textures and flavors when done correctly, offering the right balance of savory and minimalism at every bite. Few Breakfast sandwiches have reached the status like McD egg Mc […]
from the notes of Chef G “Poeler; cooking in butter and in it’s own juices
Narrative: Chef G’s notes speaks to us about pot roasting as a metaphor for life in the kitchen. ”Rushing ruins everything, so slow and steady’‘. let the meat tell its story, and it will reward you. Chef G’s notes guide us through the steps, emphasizing the importance of building flavor layer by layer, never cutting the corners, follow the recipe.
from the notes of Chef G Breakfast Menu The breakfast menu consists of a table d’hôtel and an a la carte menu. The menus differ according to the establishments. Certain things do change. A table d’hôtel menu could consist of a continental breakfast which would […]