GARDEN PAVILION NOTE BOOK – Baked Halibut with Tomato and Bay Shrimp
Quick notes from the Garden. Baked Halibut is a delectable dish that showcases the delicate flavor and flaky texture of this white fish. Seasoned with Chili powder and lemon, the halibut is then baked to perfection, creating a moist result. Served with watercress shrimp and tomato, baked Halibut makes for a wholesome dish.
Baked Halibut with tomato and bay shrimp
Ingredients
- 7 ounce halibut steak
- 1 tsp diced shallot
- 1 TBSP Margarine
- 1/4 tsp Chili Powder
- 1 TBSP Tomato Concasse
- 1 TBSP Bay Shrimp
- 1 Shitake Mushroom Scored and blanched
- 2 ounce watercress
- 1 lemon Star
Instructions
- bake the halibut with margarine, shallots, seasoned with chili powder.
- Sauté water cress and arrange on plate.
- Top with halibut, then tomato and shrimp.
- Garnish with Mushroom and Lemon Star