Garden Pavilion Note Book. ‘Mignonette Sauce’
from the Garden Pavilion note book, Mignonette is sauce served cold. It reads more as a red wine vinegar dressing than a real sauce. A sauce consistency one should be able to “coat the back of a wooden spoon and run your finger along it.” A ‘sauce’ would hold a line.
Mignonette
saucy note from the Garden Pavilion
Equipment
- 1/2 quart bowl
Ingredients
- 1/2 Qt redwine
- 1/3 Soup Bowl shallot chopped
- 3 Tbl Cracked Black Pepper Corn freshly cracked is best
- 1/2 Soup Bowl RedWine Vinegar
- 2 Shots Vodka
Instructions
- Combine is bowl.
Notes
served chilled.
Better made the day prior so the shallots have a chance to flavor the sauce.