Notes from the Garden. Dressing, Sweet-Sour Curry
Notes from Chef G
The accompany that pulls together – what makes the Tropical Fruit Salad more than a fruit bowl – is the sweet-sour curry dressing. Turmeric and just the right amount of warmth. A tang of lemon juice, a hint of sweet and the deep savor of curry powder creates flavor that doesn’t over power but is noticed.
Sweet-Sour Curry Dressing
what makes the fruit salad more than a fruit Bowl? This dressing
Ingredients
- 1 cup Sugar
- 3/4 cup Soy Bean Oil
- 3/4 cup Red Wine Vinegar
- 4 TBsp Lemon Juice
- 1 tsp Dry Mustard
- 1/2 tsp curry powder
- 1 clove garlic small minced
- 1 cayenne pinch
Instructions
- in a small screw-top jar, combine the sugar, oil, vinegar, lemon juice, dry mustard, curry powder, hot pepper and garlic. Cover and Shake well to dissolve the sugar. Shake again just before serving.