GARDEN PAVILION NOTE BOOK – Cucumber Salad
A short recipe from the garden
Recent Posts
I got Burgers on My Mind
Inspired by YNW Mellow – I got burgers on my mind. I aint get to eat no food, I aint gettin lucky on the menu…and now at My Brother’s Bar, I am in for one more. Sitting at table 8 and having a double ralphie […]
Santiago 12 days
Santiago’s is my go to breakfast restaurant. At the store on SantaFe Drive – Keeping the order with in the menu half and half w Scrambled eggs, fried potatoes & daily choice breakfast meat (keep it in the rails of the menu with no changes) Santiago’s is a consistent food factory.
What does this mean? Your order is up with your ticket number at the same time that you pay. Fast food done right. On this particular day, the Saturday before Christmas – Takyo’ gave to me 12 days of christmas.
- 12 bowls of chile
- 11 Huevos rancheros
- 10 Carnita platters
- 9 Indian tacos
- 8 Enchiladas
- 7 Sopapillas
- 6 Quesadillas
- 5 CHILE FRIES
- 4 bean burritos
- 3 street tacos
- 2 santi’s samplers
- and a Breakfast Burrito Y Cheese
A day of Get
The few days prior to the holiday we are still in the day of get. We ventured out early for swim practice and now in Castle Rock. The outlet stores are busy, however we have had delightful customer service. Needs are anticipated, smiles appear genuine, […]
Returning to the Cricket
During the holiday week we visited the Cheery Creek Holiday Market in the Fillmore Plaza. the festive holiday craft markets turned out to be an impromptu gathering place of friends – and spotting of a senator shopping. the vendor list is diverse from Uncle Tim’s […]
Reynard Social
Intriguing is the one word that describes the Reynard Social at 16th and Market. We visited the hidden treasure on the 6th floor of the Thompson Hotel Denver. During days leading to the holidays, this hidden gem was the perfect way to get into a festive mood, without being bombarded by obnoxiously blaring holiday music and gaudy decor. From the disco-ball snowman that greeted us at the entrance to the dim-lit dining/cocktail area, the atmosphere at Reynard Social was delightful, despite the frightful weather outside.
Feta fries, a mocktail which truly “ascended” our criteria, and a lovely meat and cheese platter made our party elated and satisfied. The Reynard Social’s house mocktail, called the Ascend, was honestly the best I’ve tasted. A complex mixture of cinnamon, pineapple, and a few other secret ingredients, left the taste buds curious and awakened.
Heading back to Eddies
Heading back to consistent neighborhood restaurants provides a sense of familiarity. the local dishes and friendly faces create this reliable dining experience. Consistency at D’ Corazon is such a place. the warm reception of being recognized and being seated at table 6 lends a view […]
Travel Eats – October in DC at the Farmers Market
Travel in October to Washington DC the weather was mild and I enjoyed the the fall foliage. Explored the usual the National Mall, explored the Lincoln Monument and Library of Congress. A favorite find – i explored while in DC was the farmers market. I […]
Thankful English Breakfast
Home made breakfast. “what are your favorite cooked eggs?” plentiful and thankful (morning of Thanksgiving) eggs. Eggie Bread – of toads in the hole -with sizzling grilled tomatoes, eggs, sausage and baked beans is a great way to start the Tday … and what I am thankful for today.
If you have any specific thoughts or memories about English Breakfast you would like to share , feel free to let me know.
GARDEN PAVILION NOTE BOOK – Radish Haven
The Garden story goes, every Autumn is a time of inspiration in the village of Radish Haven. Marinated swordfish with blend of aromatic herbs and spices enhancing its natural flavors. Radishes add a delightful crunch and a hint of tanginess to the dish. It is […]