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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

Recent Posts

GARDEN PAVILION NOTE BOOK – Rabbit with Peaches in Redwine Sauce

GARDEN PAVILION NOTE BOOK – Rabbit with Peaches in Redwine Sauce

On a snowy day Braised Entrees are the perfect go to. Options warm you up. The Slow Cooking Method makes the meats tender and flavorful, creating a hearty and satisfying meal for a cold October. Reaching back into the Garden Pavilion note book is this […]

Travel

Travel

Travel – Post Covid is streamlined and has become more secure. Enhanced health measures are in place. Many no contact check-ins are common. On my last travel to Elkhart, the travelers are conscious of Covid and the post Covid changes. This is the new Norm. […]

GARDEN PAVILION NOTE BOOK – Salmon and Radish Butter

GARDEN PAVILION NOTE BOOK – Salmon and Radish Butter

A recipe from the garden. I like the idea of radish butter. if i can i will substitute radish sprouts for red radish.

The Burre Blanch remains the same.

Broiled Salmon with Radish Butter

Frances
Garden recipe
Course Main Course
Cuisine American

Ingredients
  

  • 2 x 3 ounce Salmon
  • 2 Tbsp. Butter
  • 3 ounce radish
  • 1 Tsp Chopped Shallot
  • 1 Tsp Chopped Parsley
  • 1/4 cup white wine
  • 1/2 ea. Lemon Star

Instructions
 

  • Broil the Salmon
  • Sauté the Radishes in 1/2 the butter with the parsley and shallott
  • add the white wine
  • add the lemon Star on the plate.
  • nape' sauce over the salmon.
Travel Eats .. Breakfast at the Black Bear Diner

Travel Eats .. Breakfast at the Black Bear Diner

The saying is attributed to baseball pitcher Preacher Roe, After being taken out of a game in the second inning, Roe commented that, “Sometimes you eat the bear and sometimes the bear eats you.” Traveling – there are good days and bad. Sometimes, on a […]

Travel Eats … Micelis Restaurant

Travel Eats … Micelis Restaurant

As we entered into Micelis, A California local pulled forward and stated from his convertible – “That is Frank’s Restaurant. you wont get better that that”! A restaurant that provided comfort and a local endorsement was what was needed. The warm welcome was continued by […]

Travel Eats .. Ye Old Kings Head

Travel Eats .. Ye Old Kings Head

In the world of travel, culinary can be daunting and restaurants unfamiliar. A restaurant that provides comfort to traveling expatriates serves a unique role. A solace on flavors of home and camaraderie of fellow travelers.

Ye Old Kings Head is an establishment that provides a sense comfort as Expatriots travel. It is a true gem in Santa Monica California in California’s Culinary landscape. It transcends being merely a dining establishment: it becomes home where tastes are familiar.

  • Familiar Flavors – reminiscent of family dinners across the pond.
  • Hospitality – more that the staff of hostess and servers. they are still welcoming ambassadors of hospitability – even after a long shutdown of due to COVID
  • Cultural Ambiance is reflects to the culture and celebrates it identity. A community among travelers.
  • A Meeting place. It is a meeting place for the Aunties to come and have a spot of tea.
  • Consistency and Trust. relying on the truth of the ingredients and authentic that does not change. whether the first time or same time next year – the experience is will be the same.
Summer Time is Rhubarb Time

Summer Time is Rhubarb Time

At the farmers market i picked up my first Rhubarb of the season. Rhubarb has a narrow growing window and i am delighted as Rhubarb shows its first harvest. Rhubarb is simply stated – tart. So the combination of simple sugar and strawberries mellows the […]

Mozz. Resonance and Harmony

Mozz. Resonance and Harmony

A single pure note in music can hold great significance and is a fascinating concept. While it seems simplistic, a single pure note can evoke various emotions and serve a foundation for music exploration. A single pure note resonates and invokes harmony. There is celebration […]

Farmers Markets are open … while traveling stop in for seasonal and fresh produce.

Farmers Markets are open … while traveling stop in for seasonal and fresh produce.

End Of Season for the Indiana Strawberries

Restaurant guide. Simple meals worth the travel …

Restaurant guide. Simple meals worth the travel …

I picked up the Bon Appetit Restaurant Guide while traveling to Indiana. Dawn, editor in chief of the magazine, wrote a few words that resonated with me. “For much of the last year and a half, however, it simply wasn’t possible to travel to the […]