Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
I shall have to expand the 5/13 story. Not only Denver closing of restaurants as part of the tableau story. restaurants in todays DenverPost’s .. Data expands to Boulder owner of 108 Hardee’s filing for Chapter 11. Thirty Nine Hardees are closing. 2,350 people across […]
Denver restaurants closing is part of the tableau story that i have in my mind’s eye. It is a bit of a continuous covid restaurant closing hangover. The posted eulogy is from Wednesday 03 from Life & Culture. The closing is Denver Teds Cheesesteak as […]
Inspired from CSN,
Just a note before I go today
To whom it may concern
Cooking twice the speed of sound
It’s easy to get burned … so I thought oven temperatures would be a good thing to write down. My thoughts to the culinary thread.
Oven Temperatures
Slow (cool) == 250 to 300 Degrees F
Moderate == 300 to 400 Degrees F
Moderately hot == 400 to 450 Degrees F
Hot == 450 to 475 Degrees F
Very Hot == 475 to 500 Fegrees F
It has been raining for 3 days – seems like raining straight for 3 days. A bit unusual. How ever with the river rising and God willing the tunnel did not flood … it is time for comfort food. Spring Vegetables are still out a bit. Farmers Markets not open …yet.
Curiosities unfold as a different trend emerges. Life & Culture Wednesday May 10 speaks to Chicken N’ Pickle opening two Colorado locations next year. Pickle Ball is a fast growing sport and not a stretch is trending it to food. looking forward to seeing the […]
Re-reading my favorite Diana Kennedy book seemed appropriate last Friday. I was looking to tart up store bought tamales and looking to The Cuisines of Mexico for inspiration.
Still raining. It has been a cold winter and the snows still flying in Summit County. Out side i am looking forward to the vegetables from the farmers markets. At this point – due to climate we are sticking with salads – fresh but store bought. one of my spring favorites is watermelon, arugula, feta and balsamic glaze.
Monday, Buckingham Palace shared this recipe. The Coronation Quiche. My friend Martha forwarded it along. https://www.royal.uk/the-coronation-quiche Since 2013the Queen Consort has been a patron of lunch to bring neighbors and communities together. Fancy Something a bit different? This quiche has Spinach, Broad Beans and Fresh […]
