Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Shells and Sauce is a great find. It is an Italian Bistro around the nestled the neighborhood around the corner from the Denver Botanical Garden – in the heart of Congress Park. We had stopped in after the lights at the Botanical Garden. The Neighborhood […]
Hoppin’ Johns is a traditional Southern dish that Mama puts together on New Years Day. It is steeped in tradition. The black eye peas look forward, rice and pork symbolizing luck and prosperity for the coming year. additionally – the peas represent coins, rice prosperity. May believe that eating this delicious dish on new years day brings good fortune It is a delicious cherished tradition.
Inspired by YNW Mellow – I got burgers on my mind. I aint get to eat no food, I aint gettin lucky on the menu…and now at My Brother’s Bar, I am in for one more. Sitting at table 8 and having a double ralphie […]
Santiago’s is my go to breakfast restaurant. At the store on SantaFe Drive – Keeping the order with in the menu half and half w Scrambled eggs, fried potatoes & daily choice breakfast meat (keep it in the rails of the menu with no changes) Santiago’s is a consistent food factory.
What does this mean? Your order is up with your ticket number at the same time that you pay. Fast food done right. On this particular day, the Saturday before Christmas – Takyo’ gave to me 12 days of christmas.
The few days prior to the holiday we are still in the day of get. We ventured out early for swim practice and now in Castle Rock. The outlet stores are busy, however we have had delightful customer service. Needs are anticipated, smiles appear genuine, […]
During the holiday week we visited the Cheery Creek Holiday Market in the Fillmore Plaza. the festive holiday craft markets turned out to be an impromptu gathering place of friends – and spotting of a senator shopping. the vendor list is diverse from Uncle Tim’s […]
Intriguing is the one word that describes the Reynard Social at 16th and Market. We visited the hidden treasure on the 6th floor of the Thompson Hotel Denver. During days leading to the holidays, this hidden gem was the perfect way to get into a festive mood, without being bombarded by obnoxiously blaring holiday music and gaudy decor. From the disco-ball snowman that greeted us at the entrance to the dim-lit dining/cocktail area, the atmosphere at Reynard Social was delightful, despite the frightful weather outside.
Feta fries, a mocktail which truly “ascended” our criteria, and a lovely meat and cheese platter made our party elated and satisfied. The Reynard Social’s house mocktail, called the Ascend, was honestly the best I’ve tasted. A complex mixture of cinnamon, pineapple, and a few other secret ingredients, left the taste buds curious and awakened.
Heading back to consistent neighborhood restaurants provides a sense of familiarity. the local dishes and friendly faces create this reliable dining experience. Consistency at D’ Corazon is such a place. the warm reception of being recognized and being seated at table 6 lends a view […]
