Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Life & Culture April 19 writes about Baking and the the Sweetness of the sourdough life. The recipe dives straight into SourDough Buckwheat – Oat Pancakes, from Cultures for health. Life and culture continues with … “Getting back to a baking ritual pays off in […]
Life & Culture Feb 1 2023 states Soups on! 14 recipes to get you through the rest of winter. “Soup is always that full of possibility. It sustains in whatever form you want it to take, whether that’s a refreshing gazpacho in summer or a hefty beef stew in winter.” Well said Krysten Chambrot via New York Times.
Member … the base for all good soups is stock.
Life & Culture March 8th has a twist on march madness. Division 16 and the spicy sandwich battle. A Fun story idea and interesting twist. I would like to see the data and how this is displayed back to the voters.
Life & Culture from Wednesday January 25 2023 has a short clip about Food Trends. It is an interesting thought, Trends. I have the mindset of consistency and basics. For My look ahead in 2023 i will still look for simplicity, clear thought, consistency and […]
From NY Times – “Most popular recipes of 2022” the title captured my interest. Surprised and delighted that NY is tracking. Not sure. It continues as Sometimes the chaos of life calls for an all day cooking project. Examples are given ( and I like the simplicity) of a big pot of Sunday sauce. Delightful. back to recipe story – how is trending captured? The data analytics kicks in. New York Times Cooking readers clicked on the most in 2022 – with the outliers being recipes for special projects such as Thanksgiving. still have to clean up that data.
Big data is watching, but can big data cook a big pot of Sunday sauce
2022 winner == StickyCoconut chicken and rice
Denver Post Life & Culture Dec 28, 2022 writes Denver Food Scene “Were Open”. Nearly three years after the pandemic began, it finally feels like Denver’s restaurant scene is starting to get back to its grove. My goodness. From where I sit, we definitely have […]
while actual herbs that make up the blend, usually it is a combination of lavender, rosemary, savory, and thyme: basil, bay leaf, fennel, marjoram, oregano, sage and sometimes not. the full power of herbs – beyond the dried herbs is bringing forward a warm summer […]
Dining out we sampled the fares at Chicken and Beer as Estes Park eatery. the decor is the first indication that this is a fun eatery. the 1909 carriage house on the grounds of the Stanley Hotel is remodeled and comfortable … as is their food. Comfort food. Fresh sides are flavorful. We sampled the brussels sprouts and Coleslaw. Everything chicken that was tried (and fried) is really good.
Our waitress was proud to tell us that the Fried Chicken breading is gluten free… She sold it as her favorite and it did not disappoint. It is worth the stop in you are looking for Snow and stop in Estes Park Colorado.
Thought for today is inspired by the New York Times Recipe ‘ Easy Dinner’. October 19 2022 DenverPost Life&Culture continued with chicken being the star of easy dinner. What is meant is easy dinner at home and not easy – out. Good and healthy Quick […]
