Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Thought for today is inspired by the New York Times Recipe ‘ Easy Dinner’. October 19 2022 DenverPost Life&Culture continued with chicken being the star of easy dinner. What is meant is easy dinner at home and not easy – out. Good and healthy Quick […]
This month of November is a month to reflect. I often am thankful for the gifts given and received. today we bought our turkey. My email is full of the “best recipes”. Simple recipes are best.
A restaurant visited last night (Halloween 2022) Lingers is a treat that surprised and delighted. (a bit of back ground) Lingers is housed in a former mortuary in the Highland Neighborhood. the celebrity at the restaurant last night was HarleyQuinn and Maleficent. We wished to respect their privacy and did not snap a pic… Flavors sampled off the menu of ‘street food’ this time – were from Americas, Middle East and Asia.
The Wild Mushroom Dosa is a symphony. Curried cauliflower, masala potatoes, and lentils and comes together that is a surprise minimalistic presentation. The side dipping sauces – tamarind date and coconut mint chutneys are cool which complements the heat from the curries. Pad Thai and Butter nut Squash Tamales were the entrees.
Presentation, food on the plate and restaurant atmosphere – lingers eatuaries gets 5 of 5.
Life & Culture Denver post 2022-10-26 feature article is Sourdough. a thing that makes me think … Hmmm. the article starts with a sub heading Hops and Pie overhalls pizza menu, highlighting the way chefs are thinking about crusts… Hmm Hops & Pie Artisan Pizzeria. […]
Week Night Dishes from DenverPost Life & Culture 2022-10-26 had a crave for stuffed pasta shell. It was from ‘Five Recipes that you will crave’ our of NY Times and written by Emily Weinstein ‘Week night dishes’. Assemble stuffed shells earlier in the day and […]
From the Garden NoteBook comes this classic.
ter·rine noun a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container, typically served in slices. Hmm… Goggle did not help much. A terrine is a meat thing served cold. In […]
From Garden Pavilion Note book is retro. Shrimp and WaterCress Cones with Seaweed. the picture is from the prep notebook. really retro. But what was trendy – comes around again. I read in the DenverPost 10-19-22 Life & Style – Vegan and Vegetarian Sushi rolls […]
DenverPost’s 2022-10-25 Life and Culture has apples as savory accompaniment to Roasts. Specific to Pork roast. What is your thought on fruit with Roasted meats? Hmm. For myself – the twist here – is to keep the apples roasted on the savory path, Not sweet.
Bill continues to expand that there are 8,000 varieties of apples. I also am on the apple bus and like round numbers (not 8,001 varieties).
Bill St. John in Denver Post’s Life and Culture 2022-10-26 writes about apples and Pork Shoulder. This is a great lead into the the Pork that was ordered from Marczyk’s. The four pound Porchetta was picked up Saturday 10/21 with great anticipation. Opening the brown […]