Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Get Cooking by Bill St john of the Denver Post writes Corn is that sweet comet of summer meals 2021-07-07. A historical reference is included in the prelude and the durability of corn. 4 methods of cooking include boiling, roasting microwave and grilling. I prefer […]
Life & Culture from Wednesday July 7th 2021 finds these hometown restaurants during your visit. Really. The Covid is a memory marked in time. Pre Covid, during and after. The finding restaurants is trying to find ones still open, with out vendor issues and (#finally) […]
what i cook When is inspired from Bon Appétit executive editor Sonia Choppa in July 2021. Her list of five are the inspiration seeds. What to Cook when you don’t wanna cook. There it is. Trying for big flavor with little time.
What is the answer?
Cook with what you have. This week for me is chicken enchiladas.
The recipe of the day is roasted Rhubarb Cobbler and burnt pork ends Today’s note comes from the Denver Post 2021-04-28. ‘What I had learned from my parents’ from Bill St. John – caught my eye. I guess that is the spark for writing. What […]
Trader Joe has stalks of Brussel Sprouts. Love it!. the card says roast it on the stalk.. taking roasted vegies to the next.
This year, I am going into high school. This is a very exciting time for me, even though we are confined to virtual learning in the midst of this pandemic.
This summer, as an introduction to the school, several summer courses were offered. One of which was the Great High School Baking Show. In this course, over the Internet, the participants would be showcasing their favorite meals to cook according to the guidelines given at the beginning of the week.
The first assignment was chocolate and fruit. My personal favorite fruit is strawberries… and what could ever make strawberries any better? Chocolate.
This week I made a milk and white chocolate trellis stand with homemade strawberry truffles, and chocolate dipped tuxedo strawberries. Mmm… it was delicious!
At home the Brunch adds light to a quiet Sunday. Todays fancy is Black Berry Blitzes, apple wood smoked breakfast sausage and crust less quiche.
The only resolution I have is to have a better year. 2020 hindsight it is easy to look back. Bringing in the New Year the top 10 from RMNews food stories is a good summary of the year. The TOP 5 are listed. The story […]
Roasted vegies for Christmas dinner this year is raised up a notch from Trader joe’s. TJ’s thought is to roast the whole stalk. A simple idea became a fun part of the stay safe at home holiday celebration. Sprouts are salt, peppered, maple syrup and olive oiled. they served up as a delightful bit of charr sweet and a new tradition..
The tradition started early in my academic carrier – where my mentors and teachers spread good cheer. As we look forward to 2021′ we just need a few positive traditions to set us in our path forward.