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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

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What I Cook When I Don’t Want to Cook Anything

What I Cook When I Don’t Want to Cook Anything

what i cook When is inspired from Bon Appétit executive editor Sonia Choppa in July 2021. Her list of five are the inspiration seeds. What to Cook when you don’t wanna cook. There it is. Trying for big flavor with little time. What is the […]

From the Chefs Notebook during pandemic == Rhubarb Cobbler and Burnt Ends

From the Chefs Notebook during pandemic == Rhubarb Cobbler and Burnt Ends

The recipe of the day is roasted Rhubarb Cobbler and burnt pork ends Today’s note comes from the Denver Post 2021-04-28. ‘What I had learned from my parents’ from Bill St. John – caught my eye. I guess that is the spark for writing. What […]

Brussel Sprout Stalk

Brussel Sprout Stalk

Jump to Recipe

Trader Joe has stalks of Brussel Sprouts. Love it!. the card says roast it on the stalk.. taking roasted vegies to the next.

Roasted On the Stalk Brussels Sprouts

Chef Francis Xavier
Seasonal Vegies
Prep Time 30 mins
Cook Time 45 mins
Cuisine American
Servings 4 people

Equipment

  • Barbeque

Ingredients
  

  • 1 Brussels Sprout Stalk
  • 3/4 cup maple Syrup
  • 1/4 cup cup Olive Oil
  • enough Aluminum Foil enough to cover 'en papillote'
  • Dried Cranberries garnish

Instructions
 

  • wash well
  • trim up
  • preheat to ~== 350F
  • On Sheet of Aluminum Foil for the base.
  • top with Foil and crimp the edges.
  • Coat the stalk with Olive Oil and Maple Syrup.
  • Place on the top shelf of the BBG.
  • keep on high for a few minutes.
  • Dial back the heat and let roast for about 45 minutes.
  • test the sprouts with a fork for al' dente
  • i like mine with a bit of char…

Notes

roasted Brussel Sprouts on the BBG. Steam in a sort of ‘En Papillote’ style of cooking. Uncover when close to al dente (fork test) and let them finish with a bit of char.

The Great High School Baking Show – Chocolate Trellis Stand with Strawberry Truffles and White and Dark Chocolate Tuxedo Strawberries

The Great High School Baking Show – Chocolate Trellis Stand with Strawberry Truffles and White and Dark Chocolate Tuxedo Strawberries

This year, I am going into high school. This is a very exciting time for me, even though we are confined to virtual learning in the midst of this pandemic. This summer, as an introduction to the school, several summer courses were offered. One of […]

Breakfast in April

Breakfast in April

At home the Brunch adds light to a quiet Sunday. Todays fancy is Black Berry Blitzes, apple wood smoked breakfast sausage and crust less quiche.

New Years Resolution. a better year

New Years Resolution. a better year

The only resolution I have is to have a better year. 2020 hindsight it is easy to look back. Bringing in the New Year the top 10 from RMNews food stories is a good summary of the year.

The TOP 5 are listed. The story is the sense that the local restaurants that serves our community… has been served a last call.

#1 PANIC on March 23rd as the Mayor closes liquor stores as being ‘Non essential”.

#2 Gov. Polis closes bars again after amid rising coronavirus cases – just a week and a half after businesses were given the go ahead to welcome back customers inside. Bars that dont serve food have remained closed.

#3 As restaurants began to reopen after memorial day, it is apparent which ones will remain closed. Fast food operations stay open. Restaurant that are too small to manage re-opening under new guidelines were not coming back.

#4 Last Call Changed again to 8pm. Just in time for the holidays.

#5 Denver Restaurants that have closed permanently during the corona pandemic on the obituary list. Market 42 years, Racines 35 years, Rialto Cafe 23 years, Zaidy’s 23 years.

A stalk of Brussel Sprouts

A stalk of Brussel Sprouts

Roasted vegies for Christmas dinner this year is raised up a notch from Trader joe’s. TJ’s thought is to roast the whole stalk. A simple idea became a fun part of the stay safe at home holiday celebration. Sprouts are salt, peppered, maple syrup and […]

Tradition & Cutties

Tradition & Cutties

The tradition started early in my academic carrier – where my mentors and teachers spread good cheer. As we look forward to 2021′ we just need a few positive traditions to set us in our path forward.

Christmas Dinner in Scotland

Christmas Dinner in Scotland

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A Heaping Helping of Heavenly Potatoes.

A Heaping Helping of Heavenly Potatoes.

This Thanksgiving is far different from any other we have and probably ever will experience. Though, what better excuse for good food?! This year, I made one of my favorite dishes of all time: Scalloped Potatoes. Everything from the cream, to the butter, and especially […]