Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Todays stop is Mile High city Sliders Food Truck. The Eggplant with grilled eggplant, tomato and lemon garlic aioli is delicious. I also tried the eggplant parmesan slider with goat cheese. Eggplant parmesan slider is good, however i like the lemon garlic aioli vegi combination a […]
Dining at Gaetanos Italian Restaurant Best part of dining in an Italian Restaurant is the hospitality. we were pleasantly met and seated in the patio section. Restaurant checklist include: atmosphere, how the wait staff take my order and food. the patio had winter heaters blowing. […]
Winter sets in and the Hot Dog Vendor takes a break. Spring – Return quickly !
The BEST Hot Dog in Cherry Creek is at Milwaukee and 3rd. Keep and eye out for Henry. The hot dogs at his stand are a must .
grading food : they must listen, not ask me if i want a kiddie menu, no plastic sippie cups, have great atmosphere and have good food.
Henry gets 6 out of 5 for consistency, artistic approach to presentation and hospitality.
Ice Coffee from Krogers Free Friday is the Sample this week (Ironic that it is snowing). Folgers is a name that is synonymous with coffee. The elixir chosen vanilla and a delightful dessert. My coffee of choice (hot) is strong and black. This coffee […]
New favorite Spaghetti factory has moved out of Lodo, my new favorite restaurant is Bistro Vendome. Our family welcomed in the New year 2019 with French Bistro style dining. the Crepe Vendome on the menu is a must. It has roasted chicken, olives, herbs and […]
Cost to value of food is fair.
the initial offer of very small pork pate with fruit glee -why bother? the evening slipped from there.
the menu offered was fixed. beet salad with mix of lettuce and grapes – was not complementary fusion of flavor, under seasoned winter soup with side of cold garnish (Preference is all items on the plate to be ready to eat and not have to peal the cold squash), entree less than fair as the Colorado beef came out the under side of rare and gristled. Skip the chocolate mint desert.
staffing: the is service was pleasant and tried to recover and busboys hovered to much – however there was not more than 3 occupied tables to stay busy.
I long for days when fine dining is more than just fine.
New holiday breakfast tradition – with shared stories of Grandma Jo – is JoJo Skevers. Batter mixed up cooked up and cooked in a cast iron pan on the stove top. served warm with tri-syrups are delish.
Little Man IceCream Any time one can break “always” – go to little man ice cream. I like LoHi better than Union Station for the decorations. this week i had Vanilla. Papa says – If the icecream maker can make vanilla – they can make […]
my favorite tradition to start off the holiday is getting together and decorating sugar cookies with family and friends. this year is sugar cookie – holiday mittens.
Best Burger in Lodo is with my parents and eating at the Capitol Grill. Truffle Fries and to die for.