Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
From the beginning, Alice Waters has inspired from Chez Panisse. The cook book leads you down the garden path – fresh, seasonal, organic and sustainable. The culinary thread that I enjoyed is through the cook book is seasonality mind set. From the introduction are new […]
Love Love Love Colorado peaches. This week they are my Sweets of the week! At Trader Joe’s food sample station were delicious peach, prosciutto, brie appetizers. They are best served room temperature. I bought the products and assembled at home.
YES the Audition went very well. In celebration the tea towel for the month of September is for party kids and sprite auditions for the Nutcracker!
Winter Holidays are coming!
Recipes are not included on this tea towel. Says “made in UK “and “100% cotton”. Site of THE Wedding…. and all I got is this tea towel.
Three as a wish to be spicy for the holidays. Green is the first Horse tooth Hot Sauce to taste from Fort Collins Colorado. Hobanero, serrano and tomatillo have a temperature bar on the bottle – 3 out of 4. The rest of the ingredients […]
The oven died. Where does one start? How does one write an eulogy for an old friend.? We worked through many recipes and holidays together…Na, That just is not enough. KA 22 had humble beginnings in Benton harbor Mi, KA 22 became the heart of […]
My 3 dining criteria include: architectural aesthetics, background noise, and the food on the plate.
Consistency. Consistency does not mean boring. To me – it means that the kitchen is well organized and the staff follows recipes. From day to day the plan is followed and who ever is working that day – picks up where that following day left […]
