Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
There is a point in the year where the spring hesitates and summer leans in. Currently spring winds have a cold bite. The days are getting longer and as iIam capturing notes from the garden, I crave color. The combination of tropical fruits is a […]
There is something deeply grounding about roasting vegetables, espically Brussel sprouts. Not bagged, trimmed, pre-halved. The Stalk- full, hearty, awkward and in its natural form. Roasting Sprouts on the stalk is a favortie ritual when the weather cools. The Foil wrapped is a gift from […]
Tucked into Scotland’s rugged northeast coast, Stonehaven is a destination that captivates with its charm, history and breathtaking scenery. Whether arriving by train or taking the scenic drive from Aberdeen, visitors are greeted by a picturesque harbor, a warm sense of community, and bracing sea air of the North Sea.
Every culinary journey is, at its core, a search for the elusive holy grail – perfection, innovation and great service. Its about finding those places where tradition meets creativity, where local flavors are elevated with out loosing their soul. In St Louis that journey led […]
Our journey west begins in Kaintuk, heading toward St. Louis, where culinary exploration meets proper boondoggle. While scouting for pools in preparation for the upcoming water polo tournament, mindful eating remains a not only a priority but an ethos – though my team, ever light […]
tea at Stone havens coffee shop is proper for any event.
For Some, tinned sardines are a humble pantry staple. For others, they are a nostalgic nod to a bygone era- one where characters like Belker from Hill Street Blues unapologetically devoured sardine and onion sandwiches. Inspired – i set to try the world of tinned […]
The Anchor hotel is one of the many must stops in Johnshaven when in Scotland.
The Anchor Hotel in Johnshaven was a treasure to behold. the menu reads like a letter to the Scotland’s coastal bounty. We start with the classic Cullen Skink. It is on the Cullen Skink tour and although our waitress would not divulge the high rating […]
