Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Intriguing is the one word that describes the Reynard Social at 16th and Market. We visited the hidden treasure on the 6th floor of the Thompson Hotel Denver. During days leading to the holidays, this hidden gem was the perfect way to get into a […]
Travel in October to Washington DC the weather was mild and I enjoyed the the fall foliage. Explored the usual the National Mall, explored the Lincoln Monument and Library of Congress. A favorite find – i explored while in DC was the farmers market. I […]
Home made breakfast. “what are your favorite cooked eggs?” plentiful and thankful (morning of Thanksgiving) eggs. Eggie Bread – of toads in the hole -with sizzling grilled tomatoes, eggs, sausage and baked beans is a great way to start the Tday … and what I am thankful for today.
If you have any specific thoughts or memories about English Breakfast you would like to share , feel free to let me know.
A recipe from the garden. I like the idea of radish butter. if i can i will substitute radish sprouts for red radish. The Burre Blanch remains the same.
The saying is attributed to baseball pitcher Preacher Roe, After being taken out of a game in the second inning, Roe commented that, “Sometimes you eat the bear and sometimes the bear eats you.” Traveling – there are good days and bad. Sometimes, on a […]
Thought for today is inspired by the New York Times Recipe ‘ Easy Dinner’. October 19 2022 DenverPost Life&Culture continued with chicken being the star of easy dinner. What is meant is easy dinner at home and not easy – out. Good and healthy Quick – easy out food in harder and harder to find. we went round and round and finally ended up at whole foods. Sure one can always do Chic k-fil or a quick bite at the local In-n-Out. This is easy at home supper. It is important to know the ingredients.
This month of November is a month to reflect. I often am thankful for the gifts given and received. today we bought our turkey. My email is full of the “best recipes”. Simple recipes are best.
From the Garden NoteBook comes this classic.
ter·rine noun
a meat, fish, or vegetable mixture that has been cooked or otherwise prepared in advance and allowed to cool or set in its container, typically served in slices. Hmm… Goggle did not help much. A terrine is a meat thing served cold. In context from a health restaurant, a terrine container of yogurt and fruit. No Meat in the recipe … Check it out.
From Garden Pavilion Note book is retro. Shrimp and WaterCress Cones with Seaweed. the picture is from the prep notebook. really retro. But what was trendy – comes around again. I read in the DenverPost 10-19-22 Life & Style – Vegan and Vegetarian Sushi rolls […]