Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
According to Omaha lore, the combination of Rye brad, corned beef, swiss cheese and sauerkraut had been dreamed up in 1925 to fed participants in a late night poker game at the Blackstone Hotel in downtown Omaha by a local grocer, Reuben Kulakofsky. The Ruben […]
Travel back from Omaha inspired locally grown vegetables from the farmers market to be brought back o the dorm and share with my floor mates. In this month’s Bon Appetit they wrote about the guide to summer and take it outside. 3 on the list […]
We came back from Creighton today Welcome weekend showed us we have a common area kitchen to work in. My thoughts are to weekly share common food with new friends. A simple “Blue Jay – Blue Berry Cobbler” is one to share on a hot Omaha evening.
Marth sent and email on Blue Bird Cake for Easter. I am not sure that the Blue PEEPs blue Bird is really what she had in mind.
Breakfast while traveling poses several challenges ranging from limited healthy options to time constraints. First finding healthy choices can be difficult, second is consistency and third is time. Having egg white scramble with vegetables with a side of sliced tomatoes – the dish comes out […]
At the pastry shop, delicacy treats that are made from scratch never fail to surprise and delight. At the Broadmoor the display case showed the technical expertise of the pastry staff. all the delicacies are crafted with meticulous care. It is hard to choose just one.
what really set this sweet shoppe apart from the of the sweet shoppes that i have found is creativity. Magnificent macarons floated – apparently no calories as the macarons floated gravity free into a conical spire.
I chose a red velvet cup cake and – to my delight – was surprised after the second delicious bite with a chocolate center. With Joy of savoring a cup cake made with care is an experience to be shared.
What ever the creation, each treat at the Broadmoor Sweet shoppe surprised and delighted.
French Onion Soup – is a staple of where i try the menu. According to my parents it is a classic. If one can do a good soup, the saucier and soup maker knows what they are doing. The tastes that i look for are […]
Jack Quinn’s snug Irish pub in Colorado Springs evokes a sense of warmth and familiarity at the first visit. It is a haven inside a busy room away from a busy city. Warm lighting, good service, and a feeling of contentment. The decor echoes the […]
Note from the garden -Bean Sprout Salad.
Bean Sprout salad is a light and refreshing dish that brings a crunchy texture and another garden nutritional benefit to the table. Packed with vitamins and minerals, beansprouts salad offers a crisp bite.
Quick notes from the Garden. Baked Halibut is a delectable dish that showcases the delicate flavor and flaky texture of this white fish. Seasoned with Chili powder and lemon, the halibut is then baked to perfection, creating a moist result. Served with watercress shrimp and […]