Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Once the mise en place is complete, the next step is creating the scheme of work to ensure smooth and efficient work flow. Here is a structured approach: Prioritize Tasks Order of preparation: begin with tasks that take the longest [ie. Pomme Marquise piping and […]
The Kitchen is set. Startup is done and Mise en Place underway. Next on the list [while Pommes Marquise is getting golden brown] – is the Béchamel.
Once the Kitchen is set up, transitioning to misen place for service. Here is a structured approach
Lists bring clarity and focus, spark creativity and provide structure to thoughts. Startup kitchen list is a guide and inspiration for setting efficient and inviting cooking space. From the Kitchen File: The Morning Kitchen Startup List Light the Stove Collect Equipment 4 saucepans 2 wooden […]
A quick Paella with a surprise Ingredient Sometimes, culinary surprises come from the most unexpected places. Strolling through the grocery store, i spotted a package of yellow rice. It’s Bright, saffron -hued grains promised convenience, but i wasn’t expecting much beyond a quick side dish. […]
As I reminisce about the day at Churchill Downs, the images of grand Fascinators and the thundering hooves of the racehorses are vivid, but what lingers most is the memory of the meal that is extraordinary and timeless. amid the historic back drop f the iconic club level, found being served from the buffet was nothing short of perfection.
The meal was more than food; it was an experience. it complements the ambience of Churchill Downs, where traditions meets elegance, and every detail feels intentional. Surrounded by the buzz of race day, the meal had captured the spirit of the venue: memorable, and deeply rooted in its heritage.
Cooking with cousins is a mixed of tradition and creativity. Steven’s latest culinary experiment brought those memories rushing back. This time, it is a smoked pork lion – two hour labor of love he proudly documented in photos. Along side the photos came is notes: […]
In our family, spaghetti and peas isn’t just a dish; it’s a comforting ritual that brings us together, reminding us of simpler times and shared stories. Growing up, it was the meal that brought everyone to the table, a reliable classic that somehow managed to suit our families taste. Sweet yet surprisingly rich, this combination of al dente spaghetti and delicate mix of sweet peas and savory flavors has a way of evoking that warm homey feeling of this classic.
aHH ..the cooking of the peas – they are blanched. Featuring tender snow peas, sweet English peas, crunchy sugar snap peas.
Blanching is one of those culinary techniques that often goes unnoticed, yet it plays a vital role in many dishes. At its core, blanching is a simple process: Briefly boiling vegetables and then plunging it into ice water to stop the cooking. While it might […]
