Corn Bread
Quick Corn Bread is a side accompaniment for Hoppin John on new years day.
Author: Chef Francis Xavier
I got Burgers on My Mind
Inspired by YNW Mellow – I got burgers on my mind. I aint get to eat no food, I aint gettin lucky on the menu…and now at My Brother’s Bar, I am in for one more. Sitting at table 8 and having a double ralphie […]
Santiago 12 days
Santiago’s is my go to breakfast restaurant. At the store on SantaFe Drive – Keeping the order with in the menu half and half w Scrambled eggs, fried potatoes & daily choice breakfast meat (keep it in the rails of the menu with no changes) Santiago’s is a consistent food factory.
What does this mean? Your order is up with your ticket number at the same time that you pay. Fast food done right. On this particular day, the Saturday before Christmas – Takyo’ gave to me 12 days of christmas.
- 12 bowls of chile
- 11 Huevos rancheros
- 10 Carnita platters
- 9 Indian tacos
- 8 Enchiladas
- 7 Sopapillas
- 6 Quesadillas
- 5 CHILE FRIES
- 4 bean burritos
- 3 street tacos
- 2 santi’s samplers
- and a Breakfast Burrito Y Cheese
A day of Get
The few days prior to the holiday we are still in the day of get. We ventured out early for swim practice and now in Castle Rock. The outlet stores are busy, however we have had delightful customer service. Needs are anticipated, smiles appear genuine, […]
Returning to the Cricket
During the holiday week we visited the Cheery Creek Holiday Market in the Fillmore Plaza. the festive holiday craft markets turned out to be an impromptu gathering place of friends – and spotting of a senator shopping. the vendor list is diverse from Uncle Tim’s […]
Heading back to Eddies
Heading back to consistent neighborhood restaurants provides a sense of familiarity. the local dishes and friendly faces create this reliable dining experience. Consistency at D’ Corazon is such a place. the warm reception of being recognized and being seated at table 6 lends a view to the whole restaurant. the connection between patron and establishment turns meals into the go to place.
GARDEN PAVILION NOTE BOOK – Radish Haven
The Garden story goes, every Autumn is a time of inspiration in the village of Radish Haven. Marinated swordfish with blend of aromatic herbs and spices enhancing its natural flavors. Radishes add a delightful crunch and a hint of tanginess to the dish. It is […]
Garden Pavilion Note Book – Yogurt Drink
Enjoying a yogurt drink in the garden on a cold Halloween Day is a refreshing experience, allowing you to experience the contrast between the chilly weather and the comforting warmth of the drink.
GARDEN PAVILION NOTE BOOK – Rabbit with Peaches in Redwine Sauce
On a snowy day Braised Entrees are the perfect go to. Options warm you up. The Slow Cooking Method makes the meats tender and flavorful, creating a hearty and satisfying meal for a cold October. Reaching back into the Garden Pavilion note book is this gem.
Braised Rabbit with Peaches in Red Wine Sauce
Slow cooking on a Snowy October
Ingredients
- 12 large Rabbit Leggs
- 10 Tbsp Red Wine
- 1/2 quart Beef Stock
for braising stock
- 1 carrot
- 1 Onion
- 3 Stalks Celery
- 1 Leek
- 2 Tbsp fresh herbs
- 1 head Garlic
- 4 Tomatoes
- 1 pound quartered mushrooms
- 6 peaches cut in wedge
Vegetable Garnish
- Cauliflower Florets
- Broccoli
- 1/4 russet Potatoes
- Pea Pods
Instructions
- Sauté the Legs. Remove from the pot.
- Add Mirepoix, herbs and tomatoes. Sauté until caramel colored. Add Wine and Stock
- Places the Legs back in the stock and braise until tender.
- Remove the legs. Strain the sauce. Reduce until consistency is reached.
- Heat to Order with Mushrooms and Peaches.
Travel
Travel – Post Covid is streamlined and has become more secure. Enhanced health measures are in place. Many no contact check-ins are common. On my last travel to Elkhart, the travelers are conscious of Covid and the post Covid changes. This is the new Norm. […]