Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Cooking Corned Beef Typical way that I have read – to cook corned beef is to boil. Rinse off the Corned beef, add the spices and boil. YIKES I propose adding a bit of Char adds flavor. the difference is analogous to the difference of […]
Mrs Beeton’s Cookery and Household Management has me miss Downton Abbey. Mrs Beeton’s Cookery and House Hold Management is house hold name for over 120 years. I read my first visiting Grandma Berta and was enchanted. It has me miss the kitchen episodes from Downton […]
Todays stop is Mile High city Sliders Food Truck.
The Eggplant with grilled eggplant, tomato and lemon garlic aioli is delicious. I also tried the eggplant parmesan slider with goat cheese. Eggplant parmesan slider is good, however i like the lemon garlic aioli vegi combination a bit better.
The food truck grade scale is: food on the plate, hospitality.
The slider received are fresh, slider buns perfectly toasted, sauce creative and tasty.
The eggplant did still have its skin on, however the eggplant was not bitter nor chewy – as eggplant can be…
Mile High City Sliders gets 5 out of 5
Ice Coffee from Krogers Free Friday is the Sample this week (Ironic that it is snowing). Folgers is a name that is synonymous with coffee. The elixir chosen vanilla and a delightful dessert. My coffee of choice (hot) is strong and black. This coffee […]
Palace Arms Cost to value of food is fair. the initial offer of very small pork pate with fruit glee -why bother? the evening slipped from there. the menu offered was fixed. beet salad with mix of lettuce and grapes – was not complementary fusion […]
I had picked up a treasury of great recipes and serendipitous found it to be the travels of Mary and Vincent Price. The wanderings are chronicled from Dodger Stadium to London with recipes included. In Vincent’s writings he shared his “appetite for life”. Pages of […]
Competition sharpens the skills. the compelling read of the American Culinary team in pursuit of international competition. The Story strikes a cord with me as competition is ingrained in out industry.. this is not a challenge on personalities nor heightened situations. With no disrespect to […]
The worlds greatest culinary encyclopedia should be on everyone’s shelf. Culinary tastes have changed since its initial publication – however the basics have not. It is the indispensable source since its initial publication by chef Prosper Montagne’ in 1938. ISBN 978-0-307-46491-0