Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
New foods of the old west is an enticing from the Fort Restaurant. The today’s Denver post’s life and culture 5/1/2019 brings a cooking demo about roasted bone marrow at the Fort Restaurant. speaking about roasted marrow brings me back to a Good Osso Buco […]
Breakfast eggs – the culinary thread is the movie reference from ” Runaway Bride” So – How do you like your eggs? Eggs for breakfast in March – well tis’ the St. Patties Month. I like mine on fresh corned beef hash. Corned beef hash […]
Cooking Corned Beef
Typical way that I have read – to cook corned beef is to boil. Rinse off the Corned beef, add the spices and boil.
YIKES
I propose adding a bit of Char adds flavor. the difference is analogous to the difference of boiled vegetable and sauteed. Then i like to add white stock, pickling spices into cheese cloth add all into the dutch oven and braise. The cheese cloth allows me to cook potatoes and baby carrots in the same broth – and after – not pick off the pickling spices. The Corned beef comes out Fantastic!
Mrs Beeton’s Cookery and Household Management has me miss Downton Abbey. Mrs Beeton’s Cookery and House Hold Management is house hold name for over 120 years. I read my first visiting Grandma Berta and was enchanted. It has me miss the kitchen episodes from Downton […]
Todays stop is Mile High city Sliders Food Truck. The Eggplant with grilled eggplant, tomato and lemon garlic aioli is delicious. I also tried the eggplant parmesan slider with goat cheese. Eggplant parmesan slider is good, however i like the lemon garlic aioli vegi combination a […]
Ice Coffee from Krogers Free Friday is the Sample this week (Ironic that it is snowing). Folgers is a name that is synonymous with coffee. The elixir chosen vanilla and a delightful dessert. My coffee of choice (hot) is strong and black. This coffee is quite good with not to much vanilla.
290 calories includes 61% sugar, 19% saturated fat, 17% Carbohydrate makes this a special occasion drink and not a replacement for my hot strong daily cuppa’
Palace Arms Cost to value of food is fair. the initial offer of very small pork pate with fruit glee -why bother? the evening slipped from there. the menu offered was fixed. beet salad with mix of lettuce and grapes – was not complementary fusion […]
I had picked up a treasury of great recipes and serendipitous found it to be the travels of Mary and Vincent Price. The wanderings are chronicled from Dodger Stadium to London with recipes included. In Vincent’s writings he shared his “appetite for life”. Pages of cook books are preferred rather than my iPad. The book is loved, has smeg from food ingredients and some of the favorite pages are dog eared. For myself, to read well written travel writing is a delight. To experience others adventures through written word. The recipes Mary and Vincent have gathered are from recipes of the visited restaurants and have stories behind them. The read is a perfect blending of travel, culinary arts and timeless dining..
ISBN-13 978-1-60660-072-6
Competition sharpens the skills. the compelling read of the American Culinary team in pursuit of international competition. The Story strikes a cord with me as competition is ingrained in out industry.. this is not a challenge on personalities nor heightened situations. With no disrespect to […]
