Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Pizza Friday took us to Cart-Driver in Rhino (Denver – River North ). We were instantly greeted by Alec who warmly explained the layout. We took the bar seat and had dinner and the show. the wood-fired pizza made quickly and consistently perfect. well organized […]
To hot for Pizza Friday as out side temperature rises to 95F? perhaps. at least I will blame the comedy of errors on the weather. Slice works pizza ordered for delivery. the kind phone receptions states it is an 1hour and 45minute wait ( not fast take […]
Farm Stops include Seattle, Washington D.C., Tampa, Austin, Nashville, Las Vegas, Los Angeles, New York, San Francisco, Rockland, Maine, Chicago, Cleveland, Suttons Bay, Michigan and Vail Colorado.
America Farm to Table is an enjoyable, recommended read. Support local and hand made products from your farmers market.
ISBN 978-1-4555-8974-6
12 of America’s Best Food Halls is the title of July’s 2018 Delta’s Sky Magazine. It’s review of food halls exemplifies the essence of great food experience. The title states …”loose your self in the diversity of food vendors and flavors” in America’s 12 best food halls. The best 12 […]
12 of America’s Best Food Halls is the title of July’s 2018 Delta’s Sky Magazine. It’s review of food halls exemplifies the essence of great food experience. For me – a “Best” rating is hard to decipher. Unique environment, consistency, customer service all hard to rate as travelers, neighbors and […]
“Whatever Happened to Sunday Dinner” cook book caught my eye today.
A delightful collection of Sunday recipes by Lisa Caponigri presented in the Italian tradition.
Primo, Secondo (main dish) served with single Contorno (side) and desserts. Lisa’s inspiration the family that eats together stays together comes through the pages of the recipes. some of my favorite recipes are asparagi arrostiti broiled asparagus), fuglie di salvia fritte (deep fried sage and anchovie) and arista al forno (roast pork with fennel seed and garlic).
the question is still asked – “what happened to Sunday dinner ?” my answer is that it has been captured in the pages of Lisa’s book and is well worth the read.
5 out of 5.
ISBN 978-1-4027-8482-8
Travel writers were in Denver the other week. a group of writers & bloggers together all at one time. Most of them have written of wondrous stories and places afar. A wondrous transformation is taking place in River North Denver (The Rino District). It is […]
Simple truth from Kroger sent Free samples to try. The Organic Roasted Organic sea salted almonds are delightful. Crisp smoky and toasted. travel size perfect of one serving. The other simple truth free sample is the Organic Strawberry Fruit and Grain Bars. The Organic whole […]
Safety First.
Culinary tool box has intrinsic safety issues that need will be identified.
As the tool box opener I have vending machine – distributing construction PPE safety gear. Gloves, Safety glasses, ear plugs. I like the safety thread connecting the two different trades, construction and culinary (vending machine).
Table at home is always a dining focal point. Here – Spring is served. Casual or elegant the table enhances the holiday gathering