Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Intriguing is the one word that describes the Reynard Social at 16th and Market. We visited the hidden treasure on the 6th floor of the Thompson Hotel Denver. During days leading to the holidays, this hidden gem was the perfect way to get into a […]
Heading back to consistent neighborhood restaurants provides a sense of familiarity. the local dishes and friendly faces create this reliable dining experience. Consistency at D’ Corazon is such a place. the warm reception of being recognized and being seated at table 6 lends a view […]
Travel in October to Washington DC the weather was mild and I enjoyed the the fall foliage. Explored the usual the National Mall, explored the Lincoln Monument and Library of Congress.
A favorite find – i explored while in DC was the farmers market. I checked into the Eastern Market with fresh produce and artesian goods. It was complete with a vibrant atmosphere. Autumn flavors are from pumpkins to apples .
Home made breakfast. “what are your favorite cooked eggs?” plentiful and thankful (morning of Thanksgiving) eggs. Eggie Bread – of toads in the hole -with sizzling grilled tomatoes, eggs, sausage and baked beans is a great way to start the Tday … and what I […]
The Garden story goes, every Autumn is a time of inspiration in the village of Radish Haven. Marinated swordfish with blend of aromatic herbs and spices enhancing its natural flavors. Radishes add a delightful crunch and a hint of tanginess to the dish. It is […]
Enjoying a yogurt drink in the garden on a cold Halloween Day is a refreshing experience, allowing you to experience the contrast between the chilly weather and the comforting warmth of the drink.
On a snowy day Braised Entrees are the perfect go to. Options warm you up. The Slow Cooking Method makes the meats tender and flavorful, creating a hearty and satisfying meal for a cold October. Reaching back into the Garden Pavilion note book is this […]
Travel – Post Covid is streamlined and has become more secure. Enhanced health measures are in place. Many no contact check-ins are common. On my last travel to Elkhart, the travelers are conscious of Covid and the post Covid changes. This is the new Norm. […]
A recipe from the garden. I like the idea of radish butter. if i can i will substitute radish sprouts for red radish.
The Burre Blanch remains the same.
The saying is attributed to baseball pitcher Preacher Roe, After being taken out of a game in the second inning, Roe commented that, “Sometimes you eat the bear and sometimes the bear eats you.” Traveling – there are good days and bad. Sometimes, on a […]