I got Burgers on My Mind
Inspired by YNW Mellow – I got burgers on my mind. I aint get to eat no food, I aint gettin lucky on the menu…and now at My Brother’s Bar, I am in for one more. Sitting at table 8 and having a double ralphie […]
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Santiago 12 days
Santiago’s is my go to breakfast restaurant. At the store on SantaFe Drive – Keeping the order with in the menu half and half w Scrambled eggs, fried potatoes & daily choice breakfast meat (keep it in the rails of the menu with no changes) […]
A day of Get
The few days prior to the holiday we are still in the day of get. We ventured out early for swim practice and now in Castle Rock. The outlet stores are busy, however we have had delightful customer service. Needs are anticipated, smiles appear genuine, assistance is effortless and light hearted conversation continue. The day of get dance continues.
Eats in Castle Rock lead us to In-N-Out. The fond familiarity of dining with Aunty and the California Cousins brings us in the door. In-N-Out is California Aunty’s quick comfort go to. We don’t dine around the menu. We go straight in for double doubles protein style and animal fries.
The IN-N-Out food is done well and we the day of get continued with delightful customer service.
Returning to the Cricket
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Reynard Social
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Heading back to Eddies
Heading back to consistent neighborhood restaurants provides a sense of familiarity. the local dishes and friendly faces create this reliable dining experience. Consistency at D’ Corazon is such a place. the warm reception of being recognized and being seated at table 6 lends a view to the whole restaurant. the connection between patron and establishment turns meals into the go to place.
Travel Eats – October in DC at the Farmers Market
Travel in October to Washington DC the weather was mild and I enjoyed the the fall foliage. Explored the usual the National Mall, explored the Lincoln Monument and Library of Congress. A favorite find – i explored while in DC was the farmers market. I […]
Thankful English Breakfast
Home made breakfast. “what are your favorite cooked eggs?” plentiful and thankful (morning of Thanksgiving) eggs. Eggie Bread – of toads in the hole -with sizzling grilled tomatoes, eggs, sausage and baked beans is a great way to start the Tday … and what I […]
GARDEN PAVILION NOTE BOOK – Radish Haven
The Garden story goes, every Autumn is a time of inspiration in the village of Radish Haven. Marinated swordfish with blend of aromatic herbs and spices enhancing its natural flavors. Radishes add a delightful crunch and a hint of tanginess to the dish. It is the simple dish in November becomes the dish of tradition and togetherness in the village of Radish Haven.
Grilled SwordFish with Sauteed Radishes, Ginger & Enoki Mushroom2
Traditional dish from Radish Haven
Ingredients
- 7 ounce Swordfish
- 1 dash Tamari Sauce
- 1 tsp fresh ginger chopped
- 1 tbsp Virgin Olive Oil
- 2 tbsp Margarine
- 3 Tbsp Radish Sliced
- 1 pk Enoki Mushroom
- 1 tsp Fresh Herbs mix of Lemon Zest, Dill Tarragon, and fennel
- 1/2 cup fish stock
- 1 pk Radish Sprouts
Instructions
- season the swordfish with a few sprinkles of Tamari Sauce, Fresh Ginger and Olive Oil. Mark Both sides on the grill
- in a small sauce pan, melt the margarine and sautee the sliced radishes, add Enoki, Mix herbs and fish stock. add Radish sprouts and top with Grilled Swordfish.
Garden Pavilion Note Book – Yogurt Drink
Enjoying a yogurt drink in the garden on a cold Halloween Day is a refreshing experience, allowing you to experience the contrast between the chilly weather and the comforting warmth of the drink.